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- Table of contents (47 chapters)
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-
Overview
Pages 1-9
-
Naturally Occurring Toxicants in Food
Pages 13-36
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Inhibitors of Enzymes in Biological Materials Used For Foods
Pages 37-43
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An Outbreak of Aflatoxicosis in Man
Pages 45-49
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Coturnism
Pages 51-58
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Table of contents (47 chapters)
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Bibliographic Information
- Bibliographic Information
-
- Book Title
- Adverse Effects of Foods
- Editors
-
- E. F. Jelliffe
- Copyright
- 1982
- Publisher
- Springer US
- Copyright Holder
- Plenum Press, New York
- eBook ISBN
- 978-1-4613-3359-3
- DOI
- 10.1007/978-1-4613-3359-3
- Softcover ISBN
- 978-1-4613-3361-6
- Edition Number
- 1
- Number of Pages
- XVI, 614
- Topics
