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Microbial Toxins in Foods and Feeds

Cellular and Molecular Modes of Action

  • Book
  • © 1990

Overview

Editors:
  1. Albert E. Pohland

    1. Food and Drug Administration, Washington, USA

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  2. Vulus R. Dowell

    1. Late of Centers for Disease Control, Atlanta, USA

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  3. John L. Richard

    1. Agricultural Research Service, Peoria, USA

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  4. Richard J. Cole

    1. Agricultural Research Service, Dawson, USA

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  5. Milven W. Eklund

    1. National Marine Fisheries Service, Seattle, USA

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  6. Stanley S. Green

    1. Food Safety and Inspection Service, Washington, USA

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  7. William P. Norred

    1. Agricultural Research Service, Athens, USA

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  8. Morris E. Potter

    1. Centers for Disease Control, Atlanta, USA

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Table of contents (55 chapters)

  1. Front Matter

    Pages i-xvii
    Download chapter PDF

  2. UJNR Panel on Toxic Microorganisms

    1. UJNR Panel on Toxic Microorganisms

      • C. W. Hesseltine
      Pages 1-15

  3. Bacterial Toxins

    1. Front Matter

      Pages 17-17
      Download chapter PDF

    2. Overview Of Bacterial Toxins with a Nonreductionist Approach to the Mode of Action of Botulinal Neurotoxin

      • Carl Lamanna
      Pages 19-36

    3. ADP-Ribosylation of Actin by Clostridial Toxins

      • Klaus Aktories, Udo Geipel, Monika Laux, Ingo Just
      Pages 37-44

    4. Mechanisms of Action, Diagnostic and Rapid Methods of Analysis of Staphylococcus Aureus Enterotoxins

      • Merlin S. Bergdoll
      Pages 45-56

    5. Genetic Analysis of Regulation and Structure of Shiga-Like Toxin I in Escherichia Coli

      • Stephen B. Calderwood, John J. Mekalanos
      Pages 57-64

    6. Characterization of 50-Kilobase Plasmid of Salmonella Choleraesuis Strain AH1-S44

      • Hirofumi Danbara, Kazuyoshi Kawahara, Mayumi Tsuchimoto, Ryozo Moriguchi, Nobuyuki Terakado
      Pages 65-73

    7. Primary Structure and Conformation of Clostridium Botulinum Neurotoxin

      • Bibhuti R. DasGupta
      Pages 75-89

    8. The Escherichia Coli/Vibrio Cholerae Family Of Enterotoxins

      • Randall K. Holmes, Edda M. Twiddy, Carol L. Pickett, Hilda Marcus, Michael G. Jobling, Francoise M. J. Petitjean
      Pages 91-102

    9. Structure and Function of Clostridium Botulinum Derivative Toxin Analyzed with Monoclonal Antibodies

      • Yoichi Kamata, Shunji Kozaki
      Pages 103-110

    10. Rapid Method for Detection of Pathogenic Yersinia Enterocolitica and Yersinia Pseudotuberculosis Using Enzyme Immunoassay

      • Seiji Kaneko, Tsutomu Maruyama
      Pages 111-118

    11. Oligodeoxyribonucleotide Probe Specific For The 230 Kilobase Pair Virulence Plasmid in Enteroinvasive Escherichia Coli and Shigella

      • Keith A. Lampel, James A. Jagow, Megan L. Troxell
      Pages 119-126

    12. Usefulness in the Epidemiology of Food Poisoning Cases of Detection of Specific Restriction Endonucleases in Some Serotypes of Salmonella and Yersinia

      • Katsutoshi Mise, Michiko Miyahara, Tsutomu Maruyama, Yasuo Kudoh, Makoto Ohashi
      Pages 127-129

    13. Genetics of Thermostable Direct Hemolysin of Vibrio Parahaemolyticus

      • Mitsuaki Nishibuchi, James B. Kaper
      Pages 131-135

    14. Genetic Aspects of Clostridium Botulinum

      • K. Oguma, M. Eklund, N. Fujii, F. Poysky, K. Kimura, N. Yokosawa et al.
      Pages 137-143

    15. Molecular Structure and Biological Activities of Clostridium Botulinum C2 Toxin

      • Iwao Ohishi, Genji Sakaguchi
      Pages 145-157

    16. Genetic Studies on Vibrio Fluvialis and its Enterotoxins

      • Stephen H. Richardson, John V. Kaspar
      Pages 159-171

    17. Molecular Structure of Clostridium Botulinum Progenitor Toxins

      • Genji Sakaguchi
      Pages 173-180

    18. Purification and Characterization of Bacillus Cereus Enterotoxin and its Application to Diagnosis

      • Kunihiro Shinagawa
      Pages 181-193
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Keywords

Editors and Affiliations

  • Food and Drug Administration, Washington, USA

    Albert E. Pohland

  • Late of Centers for Disease Control, Atlanta, USA

    Vulus R. Dowell

  • Agricultural Research Service, Peoria, USA

    John L. Richard

  • Agricultural Research Service, Dawson, USA

    Richard J. Cole

  • National Marine Fisheries Service, Seattle, USA

    Milven W. Eklund

  • Food Safety and Inspection Service, Washington, USA

    Stanley S. Green

  • Agricultural Research Service, Athens, USA

    William P. Norred

  • Centers for Disease Control, Atlanta, USA

    Morris E. Potter

Bibliographic Information

  • Book Title: Microbial Toxins in Foods and Feeds

  • Book Subtitle: Cellular and Molecular Modes of Action

  • Editors: Albert E. Pohland, Vulus R. Dowell, John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred, … Morris E. Potter

  • DOI: https://doi.org/10.1007/978-1-4613-0663-4

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1990

  • Softcover ISBN: 978-1-4612-7916-7Published: 17 September 2011

  • eBook ISBN: 978-1-4613-0663-4Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 634

  • Topics: Nutrition, Pharmacology/Toxicology, Medical Microbiology, Plant Sciences, Animal Anatomy / Morphology / Histology, Microbial Ecology

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