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Microbial Toxins in Foods and Feeds

Cellular and Molecular Modes of Action

Editors: Dowell, V.R. Jr., Pohland, A.E., Richard, J.L. (Eds.)

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  • ISBN 978-1-4613-0663-4
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Table of contents (55 chapters)

Table of contents (55 chapters)
  • UJNR Panel on Toxic Microorganisms

    Pages 1-15

    Hesseltine, C. W.

  • Overview Of Bacterial Toxins with a Nonreductionist Approach to the Mode of Action of Botulinal Neurotoxin

    Pages 19-36

    Lamanna, Carl

  • ADP-Ribosylation of Actin by Clostridial Toxins

    Pages 37-44

    Aktories, Klaus (et al.)

  • Mechanisms of Action, Diagnostic and Rapid Methods of Analysis of Staphylococcus Aureus Enterotoxins

    Pages 45-56

    Bergdoll, Merlin S.

  • Genetic Analysis of Regulation and Structure of Shiga-Like Toxin I in Escherichia Coli

    Pages 57-64

    Calderwood, Stephen B. (et al.)

Buy this book

eBook $84.99
price for USA in USD
  • ISBN 978-1-4613-0663-4
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $109.00
price for USA in USD
  • ISBN 978-1-4612-7916-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Microbial Toxins in Foods and Feeds
Book Subtitle
Cellular and Molecular Modes of Action
Editors
  • V.R. Jr. Dowell
  • A.E. Pohland
  • J.L. Richard
Copyright
1990
Publisher
Springer US
Copyright Holder
Plenum Press, New York
eBook ISBN
978-1-4613-0663-4
DOI
10.1007/978-1-4613-0663-4
Softcover ISBN
978-1-4612-7916-7
Edition Number
1
Number of Pages
634
Topics