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Table of contents (17 chapters)
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Background Papers
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Physiological Effects
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Prevention and Treatment of Disease
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Dietary Fibre — A Component of Food
Book Subtitle: Nutritional Function in Health and Disease
Editors: Thomas F. Schweizer, Christine A. Edwards
Series Title: ILSI Human Nutrition Reviews
DOI: https://doi.org/10.1007/978-1-4471-1928-9
Publisher: Springer London
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag London 1992
Softcover ISBN: 978-1-4471-1930-2Published: 20 November 2013
eBook ISBN: 978-1-4471-1928-9Published: 07 March 2013
Series ISSN: 0936-4072
Edition Number: 1
Number of Pages: XX, 354
Topics: Hepatology, Gastroenterology, Food Science, Nutrition