Overview
- Contains wealth of information on food microbiology and food safety
- Provides guidance on the appropriate testing of food processing environments
- Presents ways to improve the microbiological safety of food
- Includes supplementary material: sn.pub/extras
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Table of contents(26 chapters)
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Principles of Using Data in Microbial Control
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Application of Principles to Product Categories
Keywords
About this book
Authors and Affiliations
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North Ryde, Australia
International Commission on Microbiological Specifications for Foods
Bibliographic Information
Book Title: Microorganisms in Foods 8
Book Subtitle: Use of Data for Assessing Process Control and Product Acceptance
Authors: International Commission on Microbiological Specifications for Foods
DOI: https://doi.org/10.1007/978-1-4419-9374-8
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media, LLC 2011
Hardcover ISBN: 978-1-4419-9373-1Published: 08 June 2011
Softcover ISBN: 978-1-4899-7815-8Published: 23 August 2016
eBook ISBN: 978-1-4419-9374-8Published: 02 June 2011
Edition Number: 1
Number of Pages: XX, 400
Number of Illustrations: 12 b/w illustrations
Topics: Food Science, Microbiology, Applied Microbiology