Food Engineering Interfaces
Editors: Aguilera, J.M., Simpson, R., Welti-Chanes, J., Bermudez Aguirre, D., Barbosa-Cánovas, G.V. (Eds.)
Free Preview- -Food engineers must be prepared to perform in their normal activities and to engage in new challenges and opportunities to make the profession more attractive and able to create a larger impact.
- -Food engineers integrate developments in physics, chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
- -Interfaces with the environment, the business sector, and regulations and export markets are considered.
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- About this book
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Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer’s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food engineering and related disciplines. Topics include the food engineering world through the years, advanced thermal and nonthermal processing of food, the modeling of gastric digestion, applications of CFD in food processing, food safety engineering, food engineering economics, incorporation of fibers into foods, bioseparation of nutraceuticals, supercritical fluid extraction of essential oils, caking of food powders, advances in food microstructure analysis, and food packaging. Aimed at the food industry and academia, this book is an excellent resource for anyone interested in the state of the art and the upcoming developments in food engineering, where health and well-being are central.
- Table of contents (28 chapters)
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The Beginning, Current, and Future of Food Engineering: A Perspective
Pages 3-18
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Advances in 3D Numerical Simulation of Viscous and Viscoelastic Mixing Flows
Pages 19-44
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CFD: An Innovative and Effective Design Tool for the Food Industry
Pages 45-68
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Incorporation of Fibers in Foods: A Food Engineering Challenge
Pages 69-98
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Gastric Digestion of Foods: Mathematical Modeling of Flow Field in a Human Stomach
Pages 99-117
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Table of contents (28 chapters)
- Download Preface 1 PDF (23.7 KB)
- Download Sample pages 1 PDF (1.3 MB)
- Download Table of contents PDF (29.3 KB)
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Bibliographic Information
- Bibliographic Information
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- Book Title
- Food Engineering Interfaces
- Editors
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- José Miguel Aguilera
- Ricardo Simpson
- Jorge Welti-Chanes
- Daniela Bermudez Aguirre
- Gustavo V. Barbosa-Cánovas
- Series Title
- Food Engineering Series
- Copyright
- 2011
- Publisher
- Springer-Verlag New York
- Copyright Holder
- Springer Science+Business Media, LLC
- eBook ISBN
- 978-1-4419-7475-4
- DOI
- 10.1007/978-1-4419-7475-4
- Hardcover ISBN
- 978-1-4419-7474-7
- Softcover ISBN
- 978-1-4614-2787-2
- Series ISSN
- 1571-0297
- Edition Number
- 1
- Number of Pages
- XVIII, 694
- Topics
