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Table of contents (10 chapters)
Keywords
About this book
Reviews
Editors and Affiliations
About the editors
Bibliographic Information
Book Title: Food Consumption in Global Perspective
Book Subtitle: Essays in the Anthropology of Food in Honour of Jack Goody
Editors: Jakob A. Klein, Anne Murcott
Series Title: Consumption and Public Life
DOI: https://doi.org/10.1057/9781137326416
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave Social Sciences Collection, Social Sciences (R0)
Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 2014
Hardcover ISBN: 978-1-137-32640-9Published: 23 July 2014
Softcover ISBN: 978-1-349-45974-2Published: 01 January 2014
eBook ISBN: 978-1-137-32641-6Published: 23 July 2014
Series ISSN: 2947-8227
Series E-ISSN: 2947-8235
Edition Number: 1
Number of Pages: XIII, 243
Topics: Anthropology, Social History, Organizational Studies, Economic Sociology, Social Anthropology, Cultural Anthropology, Cultural Studies