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Solanum tuberosum

Methods and Protocols

  • Book
  • © 2021

Overview

  • Includes cutting-edge methods and protocol
  • Provides step-by-step detail essential for reproducible result
  • Contains key notes and implementation advice from the experts

Part of the book series: Methods in Molecular Biology (MIMB, volume 2354)

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Table of contents (21 protocols)

  1. History, Breeding and Long-term Storage

  2. High-throughput Omics Techniques

  3. Bioinformatics and In Silico Approaches

  4. Molecular Biology Approaches

Keywords

About this book

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters are divided into five sections covering a general overview of potato, the research fields of  molecular biology, omics approaches, and bioinformatics, and finally, the application of the generated knowledge for crop improvement. Written in the format of the highly successful Methods in Molecular Biology series, each wet-lab chapter includes an introduction to the topic, lists necessary materials and reagents, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols.

 

Authoritative and practical, Solanum tuberosum: Methods and Protocols aims to provide a collection of methods for the potato research community that will enable scientists gain insight into the world of the potato.


Chapter 2 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Editors and Affiliations

  • Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana, Slovenia

    David Dobnik, Kristina Gruden, Živa Ramšak, Anna Coll

Bibliographic Information

  • Book Title: Solanum tuberosum

  • Book Subtitle: Methods and Protocols

  • Editors: David Dobnik, Kristina Gruden, Živa Ramšak, Anna Coll

  • Series Title: Methods in Molecular Biology

  • DOI: https://doi.org/10.1007/978-1-0716-1609-3

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2021

  • Hardcover ISBN: 978-1-0716-1608-6Published: 27 August 2021

  • Softcover ISBN: 978-1-0716-1611-6Published: 28 August 2022

  • eBook ISBN: 978-1-0716-1609-3Published: 26 August 2021

  • Series ISSN: 1064-3745

  • Series E-ISSN: 1940-6029

  • Edition Number: 1

  • Number of Pages: XI, 418

  • Number of Illustrations: 13 b/w illustrations, 92 illustrations in colour

  • Topics: Food Science, Bioinformatics

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