Malting and Brewing Science: Hopped Wort and Beer, Volume 2

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Authors:

• J.S. Hough ,
• D.E. Briggs ,
• R. Stevens ,
• …
• Tom W. Young ³

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1. J.S. Hough
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2. D.E. Briggs
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3. R. Stevens
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4. Tom W. Young

   1. Dept. Biochemistry, University of Birmingham School of Biosciences, Birmingham, United Kingdom
      

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