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Bibliographic Information
Book Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2
Authors: J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 1982
Hardcover ISBN: 978-0-8342-1684-6Published: 31 August 1982
Edition Number: 1
Number of Pages: X, 526
Topics: Food Science