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Sourcebook of Flavors

Authors: Reineccius, Gary

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  • ISBN 978-0-8342-1307-4
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Reviews

`...an essential reference for flavor chemists, and also highly recommended for food researchers and sensory scientists. Because it should retain its timely character for many years, the book is also appropriate for use as a graduate-level text.'
Trends in Food Science and Technology
`...a true reference book of flavor information...invaluable.'
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Buy this book

Hardcover  
  • ISBN 978-0-8342-1307-4
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order

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Bibliographic Information

Bibliographic Information
Book Title
Sourcebook of Flavors
Authors
Copyright
1993
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-8342-1307-4
Edition Number
2
Number of Pages
XVI, 928
Topics

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