Principles and Practices of Winemaking

Authors: Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E.

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Hardcover $249.99
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Softcover $119.99
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  • ISBN 978-1-4419-5190-8
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Table of contents (16 chapters)

  • Introduction

    Boulton, Roger B. (et al.)

    Pages 1-12

  • Viticulture for Winemakers

    Boulton, Roger B. (et al.)

    Pages 13-64

  • Preparation of Musts and Juice

    Boulton, Roger B. (et al.)

    Pages 65-101

  • Yeast and Biochemistry of Ethanol Fermentation

    Boulton, Roger B. (et al.)

    Pages 102-192

  • Red and White Table Wines

    Boulton, Roger B. (et al.)

    Pages 193-243

Buy this book

eBook $89.00
price for USA in USD (gross)
  • ISBN 978-1-4757-6255-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $249.99
price for USA in USD
  • ISBN 978-0-8342-1270-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $119.99
price for USA in USD
  • ISBN 978-1-4419-5190-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Principles and Practices of Winemaking
Authors
Copyright
1999
Publisher
Springer US
Copyright Holder
Springer Science+Business Media, LLC
eBook ISBN
978-1-4757-6255-6
DOI
10.1007/978-1-4757-6255-6
Hardcover ISBN
978-0-8342-1270-1
Softcover ISBN
978-1-4419-5190-8
Edition Number
1
Number of Pages
XIV, 604
Additional Information
Originally published by Chapman & Hall, 1996
Topics