Springer Book Archives: eBooks only 8.99 each! Save now >>

Protein Glycosylation

Authors: Bill, Roslyn M., Revers, Leigh, Wilson, Iain

Free Preview

Buy this book

eBook $219.00
price for USA in USD (gross)
  • ISBN 978-1-4615-4939-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $349.99
price for USA in USD
  • ISBN 978-0-7923-8337-6
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Softcover $279.99
price for USA in USD
  • ISBN 978-1-4613-7241-7
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
About this book

Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology.
Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.

Table of contents (10 chapters)

Table of contents (10 chapters)
  • Sugars and Proteins: Getting It Together

    Pages 1-48

    Bill, Roslyn M., M.A., D.Phil., M.R.S.C., C.Chem. (et al.)

  • Sugars And Proteins: Why They Get It Together

    Pages 49-83

    Bill, Roslyn M., M.A., D.Phil., M.R.S.C., C.Chem. (et al.)

  • Sugars And Proteins: How They Get It Together

    Pages 85-145

    Bill, Roslyn M., M.A., D.Phil., M.R.S.C., C.Chem. (et al.)

  • Core Issues: Building The Groundwork for N-Linked Sugars

    Pages 147-212

    Bill, Roslyn M., M.A., D.Phil., M.R.S.C., C.Chem. (et al.)

  • Branching Out: Constructing The Antennae Of N-Linked Sugars

    Pages 213-279

    Bill, Roslyn M., M.A., D.Phil., M.R.S.C., C.Chem. (et al.)

Buy this book

eBook $219.00
price for USA in USD (gross)
  • ISBN 978-1-4615-4939-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $349.99
price for USA in USD
  • ISBN 978-0-7923-8337-6
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Softcover $279.99
price for USA in USD
  • ISBN 978-1-4613-7241-7
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Protein Glycosylation
Authors
Copyright
1998
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4615-4939-0
DOI
10.1007/978-1-4615-4939-0
Hardcover ISBN
978-0-7923-8337-6
Softcover ISBN
978-1-4613-7241-7
Edition Number
1
Number of Pages
XX, 508
Topics

*immediately available upon purchase as print book shipments may be delayed due to the COVID-19 crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. Springer Reference Works are not included.