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Molecular and Cellular Effects of Nutrition on Disease Processes

  • Book
  • © 1998

Overview

Editors:
  1. Grant N. Pierce

    1. Institute of Cardiovascular Sciences St. Boniface General Hospital Research Centre, Winnipeg, Canada

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  2. Tohru Izumi

    1. Department of Internal Medicine, Kitasato University School of Medicine, Sagamihara Kanagawa 228, Japan

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  3. Heinz Rupp

    1. Medizinische Forschung Philipps University of Marburg, Marburg, Germany

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  4. Alain Grynberg

    1. INRA, Lipides Membranaires et Fonctions Cardiovasculaires Faculté des Sciences Pharmaceutiques et Biologiques, Paris Cedex 06, France

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Part of the book series: Developments in Molecular and Cellular Biochemistry (DMCB, volume 26)

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Table of contents (24 chapters)

  1. Front Matter

    Pages i-1
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  2. Cancer

    1. Front Matter

      Pages 3-3
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    2. Timing of dietary fat exposure and mammary tumorigenesis: Role of estrogen receptor and protein kinase C activity

      • Leena Hilakivi-Clarke, Robert Clarke
      Pages 5-12

    3. Dissociation of vitamin D3 and anti-estrogen mediated growth regulation in MCF-7 breast cancer cells

      • Elizabeth Nolan, Manjula Donepudi, Kathryn VanWeelden, Louise Flanagan, JoEllen Welsh
      Pages 13-20

    4. Sodium butyrate induces retinoblastoma protein dephosphorylation, p16 expression and growth arrest of colon cancer cells

      • Bertha Schwartz, Carmel Avivi-Green, Sylvie Polak-Charcon
      Pages 21-30

  3. Cell Growth And Development

    1. Front Matter

      Pages 31-31
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    2. Regulation of adipocyte gene expression by polyunsaturated fatty acids

      • Ann Vogel Hertzel, David A. Bernlohr
      Pages 33-39

    3. The molecular basis for the role of zinc in developmental biology

      • Kenneth H. Falchuk
      Pages 41-48

    4. Maturation of fatty acid and carbohydrate metabolism in the newborn heart

      • A-Olufemi Makinde, Paul F. Kantor, Gary D. Lopaschuk
      Pages 49-56

    5. Genes regulating copper metabolism

      • Edward D. Harris, Yongchang Qian, M. C. M. Reddy
      Pages 57-62

    6. Zinc and immunity

      • Ananda S. Prasad
      Pages 63-69

  4. Diabetes

    1. Front Matter

      Pages 71-71
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    2. Vanadium and diabetes

      • Patrick Poucheret, Subodh Verma, Marc D. Grynpas, John H. McNeill
      Pages 73-80

    3. Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM

      • Linda J. McCargar, Sheila M. Innis, Elaine Bowron, Joseph Leichter, Keith Dawson, Ellen Toth et al.
      Pages 81-89

    4. Cardiac sarcolemmal Na+-Ca2+ exchange and Na+-K+ ATPase activities and gene expression in alloxan-induced diabetes in rats

      • Leonard Golfman, Ian M. C. Dixon, Nobuakira Takeda, Anton Lukas, Krishnamurti Dakshinamurti, Naranjan S. Dhalla
      Pages 91-101

    5. Role of oxygen derived radicals for vascular dysfunction in the diabetic heart: Prevention by α-tocopherol?

      • Peter Rösen, Xueliang Du, Diethelm Tschöpe
      Pages 103-111

    6. Cardiovascular disease in the JCR:LA-cp rat

      • James C. Russell, Sandra E. Graham, Mary Richardson
      Pages 113-126

  5. Vascular Dysfunction

    1. Front Matter

      Pages 127-127
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    2. Nutritional and endocrine modulation of intracellular calcium: Implications in obesity, insulin resistance and hypertension

      • Michael B. Zemel
      Pages 129-136

    3. Hypertension, calcium channel and pyridoxine (vitamin B6)

      • Krishnamurti Dakshinamurti, Kovvuri Jawahar Lal, Pallab K. Ganguly
      Pages 137-148
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Keywords

Editors and Affiliations

  • Institute of Cardiovascular Sciences St. Boniface General Hospital Research Centre, Winnipeg, Canada

    Grant N. Pierce

  • Department of Internal Medicine, Kitasato University School of Medicine, Sagamihara Kanagawa 228, Japan

    Tohru Izumi

  • Medizinische Forschung Philipps University of Marburg, Marburg, Germany

    Heinz Rupp

  • INRA, Lipides Membranaires et Fonctions Cardiovasculaires Faculté des Sciences Pharmaceutiques et Biologiques, Paris Cedex 06, France

    Alain Grynberg

Bibliographic Information

  • Book Title: Molecular and Cellular Effects of Nutrition on Disease Processes

  • Editors: Grant N. Pierce, Tohru Izumi, Heinz Rupp, Alain Grynberg

  • Series Title: Developments in Molecular and Cellular Biochemistry

  • DOI: https://doi.org/10.1007/978-1-4615-5763-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Kluwer Academic Publishers 1998

  • Hardcover ISBN: 978-0-7923-8171-6Published: 30 November 1998

  • Softcover ISBN: 978-1-4613-7641-5Published: 14 November 2012

  • eBook ISBN: 978-1-4615-5763-0Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: VI, 240

  • Topics: Biochemistry, general, Human Physiology, Pharmacology/Toxicology

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