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Alternatives to Pesticides in Stored-Product IPM

  • Book
  • © 2000

Overview

Editors:
  1. Bhadriraju Subramanyam

    1. Kansas State University, USA

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    You can also search for this editor in PubMed   Google Scholar

  2. David W. Hagstrum

    1. United States Department of Agriculture, USA

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    You can also search for this editor in PubMed   Google Scholar

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Table of contents (15 chapters)

  1. Front Matter

    Pages i-xvii
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  2. Monitoring and Decision Tools

    • David W. Hagstrum, Bhadriraju Subramanyam
    Pages 1-28

  3. Sanitation and Exclusion

    • Michael A. Mullen, John R. Pedersen
    Pages 29-50

  4. Aeration

    • Carl Reed, Frank H. Arthur
    Pages 51-72

  5. Temperature

    • Charles S. Burks, Judy A. Johnson, Dirk E. Maier, Jerry W. Heaps
    Pages 73-104

  6. Modified Atmospheres

    • Cornel Adler, Hans-Gerd Corinth, Christoph Reichmuth
    Pages 105-146

  7. Insect Growth Regulators

    • Herbert Oberlander, Donald L. Silhacek
    Pages 147-163

  8. Varietal Resistance

    • James E. Throne, James E. Baker, Frank J. Messina, Karl J. Kramer, John A. Howard
    Pages 165-192

  9. Pathogens

    • David Moore, Jeffrey C. Lord, Susan M. Smith
    Pages 193-227

  10. Parasitoids and Predators

    • Matthias Schöller, Paul W. Flinn
    Pages 229-271

  11. Pheromones

    • Thomas W. Phillips, Paul M. Cogan, Henry Y. Fadamiro
    Pages 273-302

  12. Botanicals

    • David K. Weaver, Bhadriraju Subramanyam
    Pages 303-320

  13. Inert Dusts

    • Bhadriraju Subramanyam, Rennie Roesli
    Pages 321-380

  14. Radiation

    • Steven L. Halverson, Sam V. Nablo
    Pages 381-400

  15. Impact

    • Rudy Plarre, Franz Reichmuth
    Pages 401-417

  16. Integration

    • David W. Hagstrum, Bhadriraju Subramanyam
    Pages 419-428

  17. Back Matter

    Pages 429-437
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Keywords

About this book

Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

Editors and Affiliations

  • Kansas State University, USA

    Bhadriraju Subramanyam

  • United States Department of Agriculture, USA

    David W. Hagstrum

Bibliographic Information

  • Book Title: Alternatives to Pesticides in Stored-Product IPM

  • Editors: Bhadriraju Subramanyam, David W. Hagstrum

  • DOI: https://doi.org/10.1007/978-1-4615-4353-4

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 2000

  • Hardcover ISBN: 978-0-7923-7976-8Published: 31 October 2000

  • Softcover ISBN: 978-1-4613-6956-1Published: 11 October 2012

  • eBook ISBN: 978-1-4615-4353-4Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVII, 437

  • Topics: Chemistry/Food Science, general, Food Science, Plant Sciences

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