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A History of Lactic Acid Making

A Chapter in the History of Biotechnology

  • Book
  • © 1990

Overview

Authors:
  1. H. Benninga
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Part of the book series: Chemists and Chemistry (CACH, volume 11)

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Hardcover Book USD 219.99
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Keywords

  • biotechnology

Reviews

'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992

Bibliographic Information

  • Book Title: A History of Lactic Acid Making

  • Book Subtitle: A Chapter in the History of Biotechnology

  • Authors: H. Benninga

  • Series Title: Chemists and Chemistry

  • Publisher: Springer Dordrecht

  • eBook Packages: Chemistry and Material Science (R0)

  • Copyright Information: Springer Science+Business Media B.V. 1990

  • Hardcover ISBN: 978-0-7923-0625-2Published: 30 June 1990

  • Edition Number: 1

  • Number of Pages: XXII, 478

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