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Chemists and Chemistry

A History of Lactic Acid Making

A Chapter in the History of Biotechnology

Authors: Benninga, H.

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Hardcover $359.00
price for USA in USD
  • ISBN 978-0-7923-0625-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Reviews

'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992

Buy this book

Hardcover $359.00
price for USA in USD
  • ISBN 978-0-7923-0625-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
A History of Lactic Acid Making
Book Subtitle
A Chapter in the History of Biotechnology
Authors
Series Title
Chemists and Chemistry
Series Volume
11
Copyright
1990
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media B.V.
Hardcover ISBN
978-0-7923-0625-2
Edition Number
1
Number of Pages
XXII, 478
Topics