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Canmaking

The Technology of Metal Protection and Decoration

  • Book
  • © 1998

Overview

Authors:
  1. T. A. Turner

    1. Crown Cork & Seal, Wantage, UK

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-x
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  2. Metals and methods of manufacture

    • T. A. Turner
    Pages 1-38

  3. Coating types and their uses

    • T. A. Turner
    Pages 39-81

  4. Coating technologies and application methods

    • T. A. Turner
    Pages 82-131

  5. The printing of metal packaging

    • T. A. Turner
    Pages 132-186

  6. Curing and drying systems

    • T. A. Turner
    Pages 187-210

  7. Curing with ultraviolet radiation

    • T. A. Turner
    Pages 211-244

  8. Practical rheology

    • T. A. Turner
    Pages 245-266

  9. Colour reproduction and pre-press technologies

    • T. A. Turner
    Pages 267-299

  10. Test methods

    • T. A. Turner
    Pages 300-332

  11. Factors driving future development

    • T. A. Turner
    Pages 333-351

  12. Back Matter

    Pages 353-358
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Keywords

About this book

Metal protectin, including both metal treatments and coating systems. affords mutual protection for both can and contents. this book is the first reference to meld the knowledge of chemical companies and canmaking companies, covering materials and processes used in both protective and decorative aspects of metal packaging. Topics include basic substrates (aluminum and steel), demands of the markets served, basic metal-forming processes, and the specific decorative and protctive needs of different packaging types, with emphasis give to the technologies most likely to be used, such as ultraviolet curing. This practical reference gives readers a backround and familiarity with terminology and technology and gives insight into why certain technologies are used over others.

Authors and Affiliations

  • Crown Cork & Seal, Wantage, UK

    T. A. Turner

Bibliographic Information

  • Book Title: Canmaking

  • Book Subtitle: The Technology of Metal Protection and Decoration

  • Authors: T. A. Turner

  • DOI: https://doi.org/10.1007/978-1-4757-4705-8

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: T.A. Turner 1998

  • Hardcover ISBN: 978-0-7514-0395-4Published: 31 December 1995

  • Softcover ISBN: 978-1-4419-4743-7Published: 03 December 2010

  • eBook ISBN: 978-1-4757-4705-8Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: X, 358

  • Topics: Food Science, Industrial Chemistry/Chemical Engineering

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