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Sucrose

Properties and Applications

Editors: Mathlouthi, M., Reiser, P. (Eds.)

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eBook $189.00
price for USA in USD (gross)
  • ISBN 978-1-4615-2676-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $249.99
price for USA in USD
  • ISBN 978-0-7514-0223-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $249.99
price for USA in USD
  • ISBN 978-1-4613-6150-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

Reviews

`...assembles a wealth of information in the form of tables on every conceivable physical property... The Editors have succeeded in their aim of producing a comprehensive book on sucrose for researchers. it is successful as a reference book.'
Food Technology in New Zealand
`It is directed at researchers, producers and users of sucrose and also provides a useful source of background material for students.'
Food Science and Technology Abstracts
`This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scatterd over a wide variety of sources.'
Food Industry News
`...a valuable resource, providing an overview of the properties and applications of sucrose. The strengths of the book are its compilation of diverse information following the review of existing literature, and extensive documentation...an excellent reference book for food scientists and technologists.'
Trends in Food Science and Technology

Table of contents (12 chapters)

Buy this book

eBook $189.00
price for USA in USD (gross)
  • ISBN 978-1-4615-2676-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $249.99
price for USA in USD
  • ISBN 978-0-7514-0223-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $249.99
price for USA in USD
  • ISBN 978-1-4613-6150-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Sucrose
Book Subtitle
Properties and Applications
Editors
  • M. Mathlouthi
  • P. Reiser
Copyright
1995
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4615-2676-6
DOI
10.1007/978-1-4615-2676-6
Hardcover ISBN
978-0-7514-0223-0
Softcover ISBN
978-1-4613-6150-3
Edition Number
1
Number of Pages
XIV, 294
Topics