Genetics and Biotechnology of Lactic Acid Bacteria

Editors: Gasson, Michael J., de Vos, W. (Eds.)

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About this book

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Reviews

The contributions take an academic approach in that they emphasise the basic research underlying potential applications themselves. The comprehensive cover of these areas should prove invaluable to workers in the field. This volume will also provide an excellent introduction to these bacteria for geneticists more familiar with other species. - Journal of Chemical Technology and Biotechnology; ...will supply a rich source of information for researchers new to the field as well as providing a broad reference base for specialists...may prove inspirational for new research - Society for General Microbiology Quarterly; This book will be indispensable to anyone embarking on a career in research in the area of molecular biology of lactic acid bacteria and will certaintly have something to offer current researchers. - The Genetic Engineer and Biotechnologist

Table of contents (6 chapters)

Table of contents (6 chapters)

Buy this book

eBook $189.00
price for USA in USD (gross)
  • ISBN 978-94-011-1340-3
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $279.99
price for USA in USD
  • ISBN 978-0-7514-0098-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $199.99
price for USA in USD
  • ISBN 978-94-010-4584-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Genetics and Biotechnology of Lactic Acid Bacteria
Editors
  • Michael J. Gasson
  • W. de Vos
Copyright
1994
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-94-011-1340-3
DOI
10.1007/978-94-011-1340-3
Hardcover ISBN
978-0-7514-0098-4
Softcover ISBN
978-94-010-4584-1
Edition Number
1
Number of Pages
XI, 300
Topics