Fish Oils in Nutrition

Authors: Stansby, M.E.

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Hardcover $209.00
price for USA in USD
  • ISBN 978-0-442-23748-6
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About this book

Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.

Buy this book

Hardcover $209.00
price for USA in USD
  • ISBN 978-0-442-23748-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
Fish Oils in Nutrition
Authors
Copyright
1990
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-442-23748-6
Edition Number
1
Number of Pages
XIV, 314
Topics