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Food Science & Nutrition
cover
© 1992

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Authors: Kurmann, Joseph A., Rasic, Jeremija L., Kroger, Manfred

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  • ISBN 978-0-442-00869-7
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Buy this book

Hardcover $269.00
price for USA in USD
Buy Hardcover
  • ISBN 978-0-442-00869-7
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Authors
Copyright
1992
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-442-00869-7
Edition Number
1
Number of Pages
XII, 368
Topics

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