Food Enzymes

Structure and Mechanism

Authors: Wong, Dominic W.S.

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  • ISBN 978-1-4757-2349-6
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Hardcover $179.99
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Softcover $199.99
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About this book

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

Table of contents (13 chapters)

Table of contents (13 chapters)

Buy this book

eBook $149.00
price for USA in USD
  • ISBN 978-1-4757-2349-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • Immediate eBook download after purchase and usable on all devices
  • Bulk discounts available
Hardcover $179.99
price for USA in USD
Softcover $199.99
price for USA in USD
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Bibliographic Information

Bibliographic Information
Book Title
Food Enzymes
Book Subtitle
Structure and Mechanism
Authors
Copyright
1995
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4757-2349-6
DOI
10.1007/978-1-4757-2349-6
Hardcover ISBN
978-0-412-05691-8
Softcover ISBN
978-1-4419-4722-2
Edition Number
1
Number of Pages
XVI, 390
Number of Illustrations
38 b/w illustrations
Topics