Springer Advanced Texts in Chemistry

Essentials of Carbohydrate Chemistry

Authors: Robyt, John F.

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  • ISBN 978-1-4612-1622-3
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About this Textbook

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Table of contents (12 chapters)

Table of contents (12 chapters)

Buy this book

eBook $79.99
price for USA in USD
  • ISBN 978-1-4612-1622-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • Immediate eBook download after purchase and usable on all devices
  • Bulk discounts available
Hardcover $119.99
price for USA in USD
Softcover $99.99
price for USA in USD
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Bibliographic Information

Bibliographic Information
Book Title
Essentials of Carbohydrate Chemistry
Authors
Series Title
Springer Advanced Texts in Chemistry
Copyright
1998
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4612-1622-3
DOI
10.1007/978-1-4612-1622-3
Hardcover ISBN
978-0-387-94951-2
Softcover ISBN
978-1-4612-7220-5
Series ISSN
0172-6323
Edition Number
1
Number of Pages
XV, 399
Topics