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Food Microbiology and Food Safety

PCR Methods in Foods

Editors: Maurer, John (Ed.)

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  • ISBN 978-0-387-31702-1
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  • ISBN 978-1-4419-3933-3
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About this book

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods.

This book will enable its reader to:

  1. Understand the principles behind PCR including real-time
  2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting
  3. Interpret results
  4. Know limitations and strengths of PCR
  5. Understand the basic principles behind microarrays and its potential applications in food microbiology.

Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.

Table of contents (7 chapters)

Table of contents (7 chapters)

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-0-387-31702-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for USA in USD
  • ISBN 978-0-387-28264-0
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Softcover $149.99
price for USA in USD
  • ISBN 978-1-4419-3933-3
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
PCR Methods in Foods
Editors
  • John Maurer
Series Title
Food Microbiology and Food Safety
Copyright
2006
Publisher
Springer US
Copyright Holder
Springer-Verlag US
eBook ISBN
978-0-387-31702-1
DOI
10.1007/0-387-31702-3
Hardcover ISBN
978-0-387-28264-0
Softcover ISBN
978-1-4419-3933-3
Edition Number
1
Number of Pages
VIII, 148
Topics

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