Natural Resource Management and Policy

Agricultural Biodiversity and Biotechnology in Economic Development

Authors: Cooper, Joseph, Lipper, Leslie, Zilberman, David

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About this book

The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is critical to ensuring the capacity of current and future generations to adapt to unforeseen challenges. Agricultural biodiversity underpins the productivity of all agricultural systems and is particularly important for poor and food-insecure farmers, who maintain highly diverse production systems in response to the marginal and risky production conditions they operate under. Understanding the importance of agricultural biodiversity in the livelihoods of the food insecure and enhancing its performance through the use of a variety of tools, including biotechnology, is a critically important issue in the world today, where over 800 million people have insufficient food to meet minimum needs. A strong theme that runs throughout the book is the importance of good public policy interventions to promote the provision of public goods associated with agricultural biodiversity conservation and directing biotechnology development to meet the needs of the poor. The book's primary innovation is that it describes the relationship between biotechnology and plant genetic diversity and puts these in the context of agricultural development. Both the conservation of plant genetic diversity and agricultural biotechnology have received extensive examination, but the linkages between the two have not, despite the apparently obvious relationship between the two.

Table of contents (21 chapters)

Table of contents (21 chapters)
  • Intoduction~ Agricultural Biodiversity and Biotechnology:

    Pages 3-13

    Cooper, Joseph C. (et al.)

  • Major Processes Shaping the Evolution of Agriculture, Biotechnology, and Biodiversity

    Pages 15-37

    Zilberman, David (et al.)

  • Private Research and Public Goods:

    Pages 39-59

    Raney, Terri (et al.)

  • The Economic Value of Genetic Diversity for Crop Improvement:

    Pages 63-78

    David Simpson, R.

  • Managing Crop Biological Diversity on Farms

    Pages 79-101

    Smale, Melinda

Buy this book

eBook $219.00
price for USA in USD
  • ISBN 978-0-387-25409-8
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $279.00
price for USA in USD
  • ISBN 978-0-387-25407-4
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $21.00
price for USA in USD
  • ISBN 978-0-387-25408-1
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Online orders shipping within 2-3 days.
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Bibliographic Information

Bibliographic Information
Book Title
Agricultural Biodiversity and Biotechnology in Economic Development
Authors
Series Title
Natural Resource Management and Policy
Series Volume
27
Copyright
2005
Publisher
Springer US
Copyright Holder
Springer-Verlag US
eBook ISBN
978-0-387-25409-8
DOI
10.1007/b107322
Hardcover ISBN
978-0-387-25407-4
Softcover ISBN
978-0-387-25408-1
Series ISSN
0929-127X
Edition Number
1
Number of Pages
XIII, 499
Topics