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Statistical Quality Control for the Food Industry

Authors: Hubbard, Merton R.

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About this book

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

Table of contents (16 chapters)

Table of contents (16 chapters)

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-1-4615-0149-7
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-0-306-47728-7
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Softcover $139.99
price for USA in USD
  • ISBN 978-1-4613-4944-0
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Statistical Quality Control for the Food Industry
Authors
Copyright
2003
Publisher
Springer US
Copyright Holder
Kluwer Academic/Plenum Publishers, New York
eBook ISBN
978-1-4615-0149-7
DOI
10.1007/978-1-4615-0149-7
Hardcover ISBN
978-0-306-47728-7
Softcover ISBN
978-1-4613-4944-0
Edition Number
3
Number of Pages
XV, 343
Topics

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