Bioactive Components of Human Milk

Overview: Hormones and Growth Factors

Pages 59-60

Newburg, David S.

The Transforming Growth Factors Beta in Development and Functional Differentiation of the Mouse Mammary Gland

Pages 61-70

Daniel, Charles W. (et al.)

Is Milk a Conduit for Developmental Signals?

Pages 71-77

Nusser, Kevin D. (et al.)

Regulation of Cell Apoptosis by Insulin-Like Growth Factor I

Pages 79-85

Hadsell, Darryl L. (et al.)

Human Milk Contains Detectable Levels of Immunoreactive Leptin

Pages 87-92

Lyle, Robert E. (et al.)

Induction of Expression of Branched-Chain Aminotransferase and Alpha-Keto Acid Dehydrogenase in Rat Tissues During Lactation

Pages 93-99

DeSantiago, Soledad (et al.)

A Low-Fat Diet but not Food Restriction Improves Lactational Performance in Obese Rats

Pages 101-106

Rasmussen, Kathleen M. (et al.)

Human Lactoferrin in the Milk of Transgenic Mice Increases Intestinal Growth in Ten-Day-Old Suckling Neonates

Pages 107-113

Zhang, P. (et al.)

Growth Rates of a Human Colon Adenocarcinoma Cell Line are Regulated by the Milk Protein Alpha-Lactalbumin

Pages 115-120

Sternhagen, Lisa G. (et al.)

Overview: Milk Lipids

Pages 123-124

Newburg, David S.

Assembly and Secretion of the Lipid Globules of Milk

Pages 125-136

Keenan, Thomas W.

Prolonged Breast-Feeding (Six Months or More) and Milk Fat Content at Six Months are Associated with Higher Developmental Scores at One Year of Age Within a Breast-Fed Population

Pages 137-141

Agostoni, C. (et al.)

Presence of Carotenoid, an Anticarcinogenic Marker, in Nipple Aspirates Postlactation

Pages 143-152

Covington, Chandice (et al.)

The Anticarcinogenic Conjugated Fatty Acid c9, t11-C18:2, or Rumenic Acid, in Human Milk

Pages 153-156

Jensen, Robert G. (et al.)

Long-Chain Polyunsaturated Fatty Acid Concentrations in Human Hindmilk are Constant Throughout Twelve Months of Lactation

Pages 157-161

Agostoni, C. (et al.)

Parenteral Infusion of a Lactating Woman with Intralipid

Pages 163-168

Jensen, Robert G. (et al.)

Investigation of Long-Chain Polyunsaturated Fatty Acid Metabolism in Lactating Women by Means of Stable Isotope Techniques

Pages 169-177

Demmelmair, H. (et al.)

Structural and Functional Aspects of Three Major Glycoproteins of the Human Milk Fat Globule Membrane

Pages 179-187

Peterson, Jerry A. (et al.)

Anti-Infectious Properties of the Human Milk Fat Globule Membrane

Pages 189-192

Schroten, H. (et al.)

Overview: Immunomodulatory and Anti-Inflammatory Agents

Pages 195-196

Newburg, David S.

Homeostasis of the Mucosal Immune System

Pages 197-205

Mestecky, Jiri

Anti-Inflammatory Characteristics of Human Milk

Pages 207-222

Buescher, E. Stephen

Development of a Topical Vaginal Microbicide

Pages 223-232

Isaacs, Charles E. (et al.)

Does Human Lactoferrin in the Milk of Transgenic Mice Deliver Iron to Suckling Neonates?

Pages 233-239

Hanson, Linda H. (et al.)

Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation

Pages 241-247

Montagne, P. (et al.)

The Association of Allergic Sensitization in Mother and Child in Breast-Fed and Formula-Fed Infants

Pages 249-255

Wright, Anne L. (et al.)

Vesicular Transport of Soluble Substances into Mouse Milk

Pages 257-263

Monks, Jenifer (et al.)

Overview: Oligosaccharides and Other Protective Components

Pages 267-268

Newburg, David S.

Glycoconjugates in Human and Transgenic Animal Milk

Pages 269-278

Kelder, B. (et al.)

Mass Spectrometric Investigations of Human Milk Oligosaccharides

Pages 279-284

Pfenninger, Anja (et al.)

Human Milk Oligosaccharides

Pages 285-297

Erney, R. (et al.)

Detection of Four Human Milk Groups with Respect to Lewis-Bloodgroup-Dependent Oligosaccharides by Serologic and Chromatographic Analysis

Pages 299-306

Stahl, B. (et al.)

Characterization of Oligosaccharides in Milk and Feces of Breast-Fed Infants by High-Performance Anion-Exchange Chromatography

Pages 307-314

Coppa, G. V. (et al.)

Survival of Human Milk Oligosaccharides in the Intestine of Infants

Pages 315-323

Chaturvedi, Prasoon (et al.)

Comparison of Oligosaccharides in Milk Specimens from Humans and Twelve Other Species

Pages 325-332

Warren, Christopher D. (et al.)

Human Milk Lipids Bind Shiga Toxin

Pages 333-339

Herrera-Insua, Irene (et al.)

Human Milk Antibacterial Factors

Pages 341-348

Chen, Hann-Yi (et al.)

Overview: Conditionally Essential Nutrients: Long-Chain Polyunsaturated Fatty Acids

Pages 351-355

Giovannini, Marcello

Overview: Conditionally Essential Nutrients: Can Long-Chain Polyunsaturated Fatty Acids and Nucleotides Qualify?

Pages 357-363

Hamosh, Margit

Biotherapeutic Agents and Disease in Infants

Pages 365-373

Pickering, Larry K.

Long-Chain Polyunsaturated Fatty Acids in Breast Milk

Pages 375-383

Gibson, Robert A. (et al.)

Specific IgA to Lactic Acid Bacteria in Feces of Children Consuming Milk Fermented by Yoghurt Symbiosis and Lactobacillus Casei (Danone Strain DN 114 001)

Pages 385-389

Faure, G. C. (et al.)

Are Breast-Fed Infants Vitamin K Deficient?

Pages 391-395

Greer, Frank R.

Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) During Early Development

Pages 397-401

Hamosh, Margit (et al.)

Gastric Proteolysis in Preterm Infants Fed Mother’s Milk or Formula

Pages 403-408

Henderson, Theresa R. (et al.)

Macronutrients in Milk from Mothers Delivering Preterm

Pages 409-413

Faerk, Jan (et al.)

Amino Acid Intake During Lactation and Amino Acids of Plasma and Human Milk

Pages 415-421

Ramírez, Isneida (et al.)

Negative Balance of Calcium During Lactation in Marginally Nourished Women

Pages 423-429

Alonso, Leticia (et al.)

Do Healthy Very-Low-Birth-Weight Infants Fed on Their Own Mothers’ Milk Require Sodium Supplementation?

Pages 431-437

Musoke, R. N. (et al.)

Overview: The Future of Research in Human Milk

Pages 441-446

Schanler, Richard J.

From Bioactive Substances to Research on Breast-Feeding Promotion

Pages 447-455

Morrow, Ardythe L. (et al.)

Protective Role of Human Lactoferrin Against Invasion ofShigella Flexneri M90t

Pages 457-467

Gomez, Henry F. (et al.)

Binding of Transcobalamin II by Human Mammary Epithelial Cells

Pages 469-477

Adkins, Yuriko (et al.)

Diet, Growth, and Bone Mineralization in Premature Infants

Pages 479-483

Faerk, Jan (et al.)

Fat Content and Fatty Acid Composition of Fresh, Pasteurized, or Sterilized Human Milk

Pages 485-495

Fidler, Natasa (et al.)

Lymphocyte Subpopulations in Breast-Fed and Formula-Fed Infants at Six Months of Age

Pages 497-504

Hawkes, Joanna S. (et al.)

Overview: Breast-Feeding, Xenobiotics, and Milk

Pages 507-507

Newburg, David S.

Trends in Donor Milk Banking in the United States

Pages 509-517

Arnold, Lois D. W.

Bacterial Toxins and Enteral Feeding of Premature Infants at Risk for Necrotizing Enterocolitis

Pages 519-527

Duffy, Linda C. (et al.)

Epidemiology of Breast-Feeding in Italy

Pages 529-533

Giovannini, M. (et al.)

Analysis of Casein using Two-Dimensional Electrophoresis, Western Blot, and Computer Imaging

Pages 535-539

Goldfarb, Marcia F.

Consumption of Lipophilic Contaminants in Human Milk by Infants

Pages 541-545

Jensen, Robert G. (et al.)

Active Transport of Nitrofurantoin into Rat Milk

Pages 547-552

Oo, Cheah Y. (et al.)

Influence of Lysine on Cimetidine Uptake and on Excretion of Cimetidine by the Rat Mammary Gland

Pages 553-558

Gerk, Phillip M. (et al.)

The Effect of Pasteurization on Transforming Growth Factor Alpha and Transforming Growth Factor Beta 2 Concentrations in Human Milk

Pages 559-566

McPherson, Rebecca J. (et al.)

Can Women Remember WhenTheir Milk Came in?

Pages 567-572

Pérez-Escamilla, Rafael (et al.)

Glycosidase Activities and Sugar Release in Human Milk

Pages 573-577

Wiederschain, Gherman (et al.)