Skip to main content
  • Book
  • © 1996

Campylobacters, Helicobacters, and Related Organisms

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 419.00
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (134 chapters)

  1. Front Matter

    Pages i-xix
  2. Detection and Culture from Clinical Specimens and Foods, Speciation, and Typing

    1. Summary of Workshop

      • A. Lastovica, J. Frost
      Pages 1-5
    2. Summary of Workshop

      • T. J. Humphrey, G. C. Mead
      Pages 7-8
    3. Summary of Workshop

      • F. J. Bolton, R. J. Owen
      Pages 9-12
    4. Comparison of Selective Media for Primary Isolation of Campylobacters

      • Carlos Abeyta Jr., Bradley J. Tenge, Jan M. Hunt, Paula A. Trost, Don H. Bark, Charles A. Kaysner et al.
      Pages 13-18
    5. Isolation of Pure Populations of Helicobacter heilmannii-like Bacteria

      • Kathryn A. Eaton, Susan S. Ringler, Steven Krakowka
      Pages 25-31
    6. Long- and Short-Term Storage of Helicobacter pylori in Gastric Biopsies

      • Kathryn A. Eaton, Steven Krakowka
      Pages 33-36
    7. Comparison of Staining Techniques for Detecting Gastric Helicobacters in Tissue Sections

      • K. Serdar Diker, N. Karademir, J. Erdeger, G. Hascelik
      Pages 37-39
    8. Use of Filtration to Isolate Campylobacter and Related Organisms from Stools

      • Julia A. Kiehlbauch, M. H. Simon, J. M. Makowski
      Pages 47-49
    9. Evaluation of FlexSureâ„¢ HP

      • R. Shaw, M. Garcia, E. Cheng, P. Marchildon, J. Peacock
      Pages 51-59
    10. A Campylobacter Medium for All Seasons?

      • K. W. Martin, M. J. Mason, K. T. McAlpine, T. J. Humphrey
      Pages 61-65
    11. Utilization of Amino Acids by Campylobacter jejuni

      • George L. Mendz, Stuart L. Hazell
      Pages 67-73
    12. Evaluation of Colony Lift Immunoblot Methodologies for Specific Enumeration of Enteropathogenic Campylobacter

      • Brandt E. Rice, Chinta Lamichhane, Sam W. Joseph, David M. Rollins
      Pages 75-83

About this book

By 1977 it was clear that the thermophilic campylobacters were a major cause of acute bacterial enteritis. In response to that observation an international workshop was convened in Reading, England, and attracted over 130 participants. Many of these individuals resolutely returned for the eighth in the series of biennial international workshops, this time held in Win­ chester, England, in July 1995. All were surprised at the continued, and even expanding, re­ search effort in this narrow microbiological field. Such a lasting interest is undoubtedly a reflection of a consistent rise in the incidence of infection, the growing number of closely re­ lated organisms and disease associations, and an ever-increasing awareness by the public and government agencies of public health and food safety issues. The second workshop in Brussels in 1983 was a forum that demonstrated the growing awareness in the campylobacter community of the existence of campylobacter-like organisms and provided the platform for presentations describing the association of these organisms, now classified in the genus Helicobacter. with gastroduodenal disease. The clinical aspects of the research into helicobacters is now thoroughly covered in several other meetings, and the remit of the international workshop has been expanded to provide a forum for the presentation of the basic microbiological research carried out on these bacteria. In a continuation of this ap­ proach the remit of the workshop has been further extended to other related organisms, reflect­ ing that there are many other campylobacter-like organisms still to identify and characterize.

Editors and Affiliations

  • Central Veterinary Laboratory, Addlestone, UK

    Diane G. Newell

  • University of Leicester, Leicester, UK

    Julian M. Ketley

  • The London Hospital Medical College, London, UK

    Roger A. Feldman

Bibliographic Information

  • Book Title: Campylobacters, Helicobacters, and Related Organisms

  • Editors: Diane G. Newell, Julian M. Ketley, Roger A. Feldman

  • DOI: https://doi.org/10.1007/978-1-4757-9558-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1996

  • Hardcover ISBN: 978-0-306-45312-0Published: 30 April 1997

  • Softcover ISBN: 978-1-4757-9560-8Published: 18 July 2013

  • eBook ISBN: 978-1-4757-9558-5Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XX, 768

  • Topics: Gastroenterology, Hepatology, Infectious Diseases, Public Health, Epidemiology, Medical Microbiology

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 419.00
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access