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The New Vegetarians

Promoting Health and Protecting Life

  • Book
  • © 1989

Overview

Authors:
  1. Paul R. Amato
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  2. Sonia A. Partridge
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Table of contents (8 chapters)

  1. Front Matter

    Pages i-xvii
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  2. The Origins of Modern Vegetarianism

    • Paul R. Amato, Sonia A. Partridge
    Pages 1-29

  3. Why Do People Become Vegetarians?

    • Paul R. Amato, Sonia A. Partridge
    Pages 31-61

  4. The Transition to Vegetarianism

    • Paul R. Amato, Sonia A. Partridge
    Pages 63-101

  5. Implications of Vegetarianism for Personal Weil-Being

    • Paul R. Amato, Sonia A. Partridge
    Pages 103-136

  6. The Vegetarian Lifestyle

    • Paul R. Amato, Sonia A. Partridge
    Pages 137-174

  7. Relations with Family, Friends, and Acquaintances

    • Paul R. Amato, Sonia A. Partridge
    Pages 175-204

  8. Vegetarianism and Intimate Relationships

    • Paul R. Amato, Sonia A. Partridge
    Pages 205-238

  9. Conclusions and Recommendations

    • Paul R. Amato, Sonia A. Partridge
    Pages 239-266

  10. Back Matter

    Pages 267-282
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Keywords

Bibliographic Information

  • Book Title: The New Vegetarians

  • Book Subtitle: Promoting Health and Protecting Life

  • Authors: Paul R. Amato, Sonia A. Partridge

  • DOI: https://doi.org/10.1007/978-1-4899-6004-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Paul R. Amato and Sonia A. Partridge 1989

  • Softcover ISBN: 978-0-306-43121-0Published: 01 January 1989

  • eBook ISBN: 978-1-4899-6004-7Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XVII, 282

  • Topics: Health Promotion and Disease Prevention

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