Human Nutrition

Nutrition, Aging, and the Elderly

Editors: Danford, D.E., Munro, H.N. (Eds.)

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About this book

The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri­ tion plays an important etiologic role in many of these degenerative changes. Conse­ quently, the aging segment of the population presents a challenge to the nutrition scientist, who should be able to recommend optimal intakes of nutrients to minimize the functional losses associated with aging and to optimize the health of those already elderly. This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted relationship of nutrition to aging, followed by four chapters on how nutrition can affect age-related changes in selected body functions. The next six chapters cover the avail­ able evidence regarding the needs of the elderly for dietary energy, protein, calcium, trace elements, vitamins, and fiber.

Table of contents (14 chapters)

  • The Challenges of Research into Nutrition and Aging

    Munro, Hamish N.

    Pages 1-21

  • Nutrition and Aging in Animal Models

    Masoro, Edward J.

    Pages 25-41

  • Aging and the Digestive System

    Rosenberg, Irwin H. (et al.)

    Pages 43-60

  • Nutrition and Immune Function in the Elderly

    Meydani, Simin Nikbin (et al.)

    Pages 61-87

  • Exercise and Nutrition in the Elderly

    Evans, William J. (et al.)

    Pages 89-126

Buy this book

eBook $139.00
price for USA in USD (gross)
  • ISBN 978-1-4899-2537-4
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $199.99
price for USA in USD
  • ISBN 978-0-306-43047-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $179.99
price for USA in USD
  • ISBN 978-1-4899-2539-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Nutrition, Aging, and the Elderly
Editors
  • D.E. Danford
  • H.N. Munro
Series Title
Human Nutrition
Series Volume
6
Copyright
1989
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4899-2537-4
DOI
10.1007/978-1-4899-2537-4
Hardcover ISBN
978-0-306-43047-3
Softcover ISBN
978-1-4899-2539-8
Edition Number
1
Number of Pages
XVIII, 396
Topics