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Societies & Publishing Partners - IAFP | Titles in the Series FOOD MICROBIOLOGY AND FOOD SAFETY


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Titles in the Series FOOD MICROBIOLOGY AND FOOD SAFETY

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  • Food Safety and Quality-Based Shelf Life of Perishable Foods
    • eBook
      Due: November 27, 2020

      Hardcover
      Due: November 27, 2020

      145,59 €
      (gross)
      All
    • Hardcover
      Due: November 27, 2020

      145,59 €
      (gross)

    Food Safety and Quality-Based Shelf Life of Perishable Foods

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Taormina, Peter, Hardin, Margaret (Eds.) 2020

    Price from 145,59 €
    Available Formats:
    Information
    ISBN 978-3-030-54375-4
    Due: November 27, 2020
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-3-030-54374-7
    Due: November 27, 2020
    Hardcover
    Hardcover version
  • Food Safety Management Systems
    • eBook
      Immediate eBook download after purchase

      89,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      114,39 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      89,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      114,39 €
      (gross)

    Food Safety Management Systems

    Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    King, Hal 2020

    Price from 89,99 €
    Available Formats:
    Information
    89,99 € (gross)
    ISBN 978-3-030-44735-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    114,39 € (gross)
    ISBN 978-3-030-44734-2
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Fraud Prevention
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      129,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      129,99 €
      (gross)

    Food Fraud Prevention

    Introduction, Implementation, and Management

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Spink, John 2019

    Price from 96,29 €
    Available Formats:
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    96,29 € (gross)
    ISBN 978-1-4939-9621-6
    Immediate eBook download after purchase
    eBook
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    Information
    129,99 € (gross)
    ISBN 978-1-4939-9619-3
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Traceability
    • eBook
      Immediate eBook download after purchase

      84,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      103,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      84,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      103,99 €
      (gross)

    Food Traceability

    From Binders to Blockchain

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    McEntire, Jennifer, Kennedy, Andrew (Eds.) 2019

    Price from 84,99 €
    Available Formats:
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    84,99 € (gross)
    ISBN 978-3-030-10902-8
    Immediate eBook download after purchase
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    Information
    103,99 € (gross)
    ISBN 978-3-030-10900-4
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Safety in Poultry Meat Production
    • eBook
      Immediate eBook download after purchase

      139,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      176,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      139,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      176,79 €
      (gross)

    Food Safety in Poultry Meat Production

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Venkitanarayanan, Kumar, Thakur, Siddhartha, Ricke, Steven C. (Eds.) 2019

    Price from 139,99 €
    Available Formats:
    Information
    139,99 € (gross)
    ISBN 978-3-030-05011-5
    Immediate eBook download after purchase
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    Information
    176,79 € (gross)
    ISBN 978-3-030-05010-8
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Safety Economics
    • eBook
      Immediate eBook download after purchase

      117,69 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      155,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      117,69 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      155,99 €
      (gross)

    Food Safety Economics

    Incentives for a Safer Food Supply

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Roberts, Tanya (Ed.) 2018

    Price from 117,69 €
    Available Formats:
    Information
    117,69 € (gross)
    ISBN 978-3-319-92138-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    155,99 € (gross)
    ISBN 978-3-319-92137-2
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Innovations in Technologies for Fermented Food and Beverage Industries
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      187,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      135,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      187,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      135,19 €
      (gross)

    Innovations in Technologies for Fermented Food and Beverage Industries

    Series: Food Microbiology and Food Safety

    Panda, Sandeep Kumar, Halady, Prathap Kumar Shetty (Eds.) 2018

    Price from 106,99 €
    Available Formats:
    Information
    106,99 € (gross)
    ISBN 978-3-319-74820-7
    Immediate eBook download after purchase
    eBook
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    Information
    187,19 € (gross)
    ISBN 978-3-319-74819-1
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    135,19 € (gross)
    ISBN 978-3-030-09082-1
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Quantitative Methods for Food Safety and Quality in the Vegetable Industry
    • eBook
      Immediate eBook download after purchase

      128,39 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      163,27 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      163,27 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      128,39 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      163,27 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      163,27 €
      (gross)

    Quantitative Methods for Food Safety and Quality in the Vegetable Industry

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis (Eds.) 2018

    Price from 128,39 €
    Available Formats:
    Information
    128,39 € (gross)
    ISBN 978-3-319-68177-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    163,27 € (gross)
    ISBN 978-3-319-68175-7
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    163,27 € (gross)
    ISBN 978-3-319-88558-2
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Foodborne Parasites
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      166,39 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      119,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      166,39 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      119,59 €
      (gross)

    Foodborne Parasites

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Ortega, Ynés R., Sterling, Charles R. (Eds.) 2018

    Price from 96,29 €
    Available Formats:
    Information
    96,29 € (gross)
    ISBN 978-3-319-67664-7
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    166,39 € (gross)
    ISBN 978-3-319-67662-3
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    119,59 € (gross)
    ISBN 978-3-319-88463-9
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Allergens
    • eBook
      Immediate eBook download after purchase

      71,68 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      88,39 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      71,68 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      88,39 €
      (gross)

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Fu, T.-J., Jackson, L.S., Krishnamurthy, K., Bedale, W. (Eds.) 2018

    Price from 71,68 €
    Available Formats:
    Information
    71,68 € (gross)
    ISBN 978-3-319-66586-3
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-3-319-66585-6
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    88,39 € (gross)
    ISBN 978-3-319-88278-9
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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