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Books of Interest to IAFP Members

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  • Food biopolymers: Structural, functional and nutraceutical properties
    • eBook
      Due: December 22, 2021

      Hardcover
      Due: December 22, 2021

      135,19 €
      (gross)
      All
    • Hardcover
      Due: December 22, 2021

      135,19 €
      (gross)

    Food biopolymers: Structural, functional and nutraceutical properties

    Gani, Adil (Ed.) 2022

    Price from 135,19 €
    Available Formats:
    Information
    ISBN 978-3-030-27061-2
    Due: December 22, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-27060-5
    Due: December 22, 2021
    Hardcover
    Hardcover version
  • Bioactive Compounds in Underutilized Vegetables and Legumes
    • print (book) (Book)
      Due: September 27, 2021
      approx.

      291,19 €
      (gross)

      eReference (online access)

      All

    Bioactive Compounds in Underutilized Vegetables and Legumes

    Series: Reference Series in Phytochemistry

    Murthy, Hosakatte Niranjana, Kee Yoeup, Paek (Eds.) 2021

    Price from ca. 291,19 €
    Selected Formats
    Information
    291,19 € (gross)
    approx.
    ISBN 978-3-030-57414-7
    Due: September 27, 2021
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-3-030-57415-4
    eReference (online access)
  • Handbook of Dietary Phytochemicals
    • print (book) (Book)
      Due: April 27, 2021

      623,99 €
      (gross)

      eReference (online access)

      All
    • print (book) (Book)
      Due: April 27, 2021

      623,99 €
      (gross)

    Handbook of Dietary Phytochemicals

    Xiao, Jianbo, Sarker, Satyajit D., Asakawa, Yoshinori (Eds.) 2021

    Price from 623,99 €
    Selected Formats
    Information
    623,99 € (gross)
    ISBN 978-981-15-4147-6
    Due: April 27, 2021
    print (book) (Book)
    Hardcover version
    Information
    ISBN 978-981-15-4148-3
    eReference (online access)
  • Sustainable Innovation in Food Product Design
    • eBook
      Due: January 29, 2021

      Hardcover
      Due: January 29, 2021

      187,19 €
      (gross)
      All
    • Hardcover
      Due: January 29, 2021

      187,19 €
      (gross)

    Sustainable Innovation in Food Product Design

    Series: Food Engineering Series

    Cortez Vieira, Maria Margarida, Pastrana, Lorenzo, Aguilera, José (Eds.) 2021

    Price from 187,19 €
    Available Formats:
    Information
    ISBN 978-3-030-61817-9
    Due: January 29, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    187,19 € (gross)
    ISBN 978-3-030-61816-2
    Due: January 29, 2021
    Hardcover
    Hardcover version
  • Protein Phosphorylation and Meat Quality
    • eBook
      Due: January 27, 2021

      Hardcover
      Due: January 27, 2021
      approx.

      145,59 €
      (gross)
      All

    Protein Phosphorylation and Meat Quality

    Zhang, D., Li, X., Chen, L., Hou, C., Wang, Z. 2021

    Price from ca. 145,59 €
    Available Formats:
    Information
    ISBN 978-981-15-9441-0
    Due: January 27, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    approx.
    ISBN 978-981-15-9440-3
    Due: January 27, 2021
    Hardcover
    Hardcover version
  • Biobased products from food sector waste
    • eBook
      Due: January 20, 2021

      Hardcover
      Due: January 20, 2021
      approx.

      124,79 €
      (gross)
      All

    Biobased products from food sector waste

    Bioplastics, biocomposites, and biocascading

    Cecchi, Teresa, de Carolis, Carla 2021

    Price from ca. 124,79 €
    Available Formats:
    Information
    ISBN 978-3-030-63436-0
    Due: January 20, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    approx.
    ISBN 978-3-030-63435-3
    Due: January 20, 2021
    Hardcover
    Hardcover version
  • Agents of Change
    • eBook
      Due: January 16, 2021

      Hardcover
      Due: January 16, 2021

      207,99 €
      (gross)
      All
    • Hardcover
      Due: January 16, 2021

      207,99 €
      (gross)

    Agents of Change

    Enzymes in Milk and Dairy Products

    Series: Food Engineering Series

    Kelly, Alan, Bach Larsen, Lotte (Eds.) 2021

    Price from 207,99 €
    Available Formats:
    Information
    ISBN 978-3-030-55482-8
    Due: January 16, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    207,99 € (gross)
    ISBN 978-3-030-55481-1
    Due: January 16, 2021
    Hardcover
    Hardcover version
  • Shellfish Processing and Preservation
    • eBook
      Due: January 11, 2021

      Hardcover
      Due: January 11, 2021

      145,59 €
      (gross)
      All
    • Hardcover
      Due: January 11, 2021

      145,59 €
      (gross)

    Shellfish Processing and Preservation

    Gokoglu, Nalan 2021

    Price from 145,59 €
    Available Formats:
    Information
    ISBN 978-3-030-60303-8
    Due: January 11, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-3-030-60302-1
    Due: January 11, 2021
    Hardcover
    Hardcover version
  • Oilseeds: Health Attributes and Food Applications
    • eBook
      Due: January 9, 2021

      Hardcover
      Due: January 9, 2021

      135,19 €
      (gross)
      All
    • Hardcover
      Due: January 9, 2021

      135,19 €
      (gross)

    Oilseeds: Health Attributes and Food Applications

    Tanwar, Beenu, Goyal, Ankit (Eds.) 2021

    Price from 135,19 €
    Available Formats:
    Information
    ISBN 978-981-15-4194-0
    Due: January 9, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-981-15-4193-3
    Due: January 9, 2021
    Hardcover
    Hardcover version
  • Food Powders Properties and Characterization
    • eBook
      Due: January 3, 2021

      Hardcover
      Due: January 3, 2021

      135,19 €
      (gross)
      All
    • Hardcover
      Due: January 3, 2021

      135,19 €
      (gross)

    Food Powders Properties and Characterization

    Series: Food Engineering Series

    Ermiş, Ertan (Ed.) 2021

    Price from 135,19 €
    Available Formats:
    Information
    ISBN 978-3-030-48908-3
    Due: January 3, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-48907-6
    Due: January 3, 2021
    Hardcover
    Hardcover version


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