Logo - springer
Slogan - springer

Societies & Publishing Partners - IAFP | Springer welcome page for the International Association of Food Protection

Take Advantage of Your 25% Discount Today!

Find below a recommendation list of titles you might be interested in. You are free to browse our website to look out for other titles of your choice, always gaining the 25% book discount.
If your discount does not show up below, please log into the membership area of the IAFP website and you will be directed to a link where you can take advantage of the discount.

Not Yet a Member? Join Today!

As a member of the International Association for Food Protection you have the unique opportunity to interact with food safety professionals around the world.

Sort listing by:

Titles in the Series FOOD MICROBIOLOGY AND FOOD SAFETY

Show all 31 results
  • Food Traceability
    • eBook
      Due: May 29, 2019

      Hardcover
      Due: May 29, 2019

      103,99 €
      (gross)
      All
    • Hardcover
      Due: May 29, 2019

      103,99 €
      (gross)

    Food Traceability

    From Binders to Blockchain

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    McEntire, Jennifer, Kennedy, Andrew (Eds.) 2019

    Price from 103,99 €
    Available Formats:
    Information
    ISBN 978-3-030-10902-8
    Due: May 29, 2019
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    103,99 € (gross)
    ISBN 978-3-030-10900-4
    Due: May 29, 2019
    Hardcover
    Hardcover version
  • Food Safety in Poultry Meat Production
    • eBook
      Due: April 15, 2019

      Hardcover
      Due: April 15, 2019

      176,79 €
      (gross)
      All
    • Hardcover
      Due: April 15, 2019

      176,79 €
      (gross)

    Food Safety in Poultry Meat Production

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Venkitanarayanan, Kumar, Thakur, Siddhartha, Ricke, Steven C. (Eds.) 2019

    Price from 176,79 €
    Available Formats:
    Information
    ISBN 978-3-030-05011-5
    Due: April 15, 2019
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    176,79 € (gross)
    ISBN 978-3-030-05010-8
    Due: April 15, 2019
    Hardcover
    Hardcover version


 
top

Sort listing by:

Books of Interest to IAFP Members

Show all 868 results
  • Open to Innovation: An approach to European small and micro scale food enterprise development
    • eBook
      Due: April 6, 2019

      Hardcover
      Due: October 5, 2019
      approx.

      69,67 €
      (gross)
      All

    Open to Innovation: An approach to European small and micro scale food enterprise development

    McMahon, H. (et al.) 2019

    Price from ca. 69,67 €
    Available Formats:
    Information
    ISBN 978-3-319-71177-5
    Due: April 6, 2019
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    69,67 € (gross)
    approx.
    ISBN 978-3-319-71176-8
    Due: October 5, 2019
    Hardcover
    Hardcover version
  • Advances in Food Processing Technology
    • eBook
      Due: July 19, 2019

      Hardcover
      Due: July 19, 2019
      approx.

      124,79 €
      (gross)
      All

    Advances in Food Processing Technology

    Jia, Jingdun, Liu, Donghong, Ma, Haile (Eds.) 2019

    Price from ca. 124,79 €
    Available Formats:
    Information
    ISBN 978-981-13-6451-8
    Due: July 19, 2019
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    approx.
    ISBN 978-981-13-6450-1
    Due: July 19, 2019
    Hardcover
    Hardcover version


 
top
 
7131

Food Microbiology and Food Safety

- Published by Springer on behalf of the IAFP
- Book Series
- Take a look at the titles listed to the left

 
9781441983954

Procedures to Investigate Foodborne Illness

- Published by Springer on behalf of the IAFP
- Sixth Edition
- Based on epidemiologic principles and investigative techniques

 
SpringerLink
Free SpringerLink App

Access your journal on the go! Set up personalized notifications, save and share documents, view abstracts and more.

 
T4_Color_1_Olive
Springer Alerts

Sign up and stay up to date on new publications