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Societies & Publishing Partners - IAFP | Books of Interest to IAFP Members


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Books of Interest to IAFP Members

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  • Basic Protocols in Encapsulation of Food Ingredients
    • eBook
      Due: January 5, 2022

      Hardcover
      Due: December 8, 2021

      187,19 €
      (gross)
      All
    • Hardcover
      Due: December 8, 2021

      187,19 €
      (gross)

    Basic Protocols in Encapsulation of Food Ingredients

    Series: Methods and Protocols in Food Science

    Gomez-Zavaglia, Andrea (Ed.) 2022

    Price from 187,19 €
    Available Formats:
    Information
    ISBN 978-1-0716-1649-9
    Due: January 5, 2022
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    187,19 € (gross)
    ISBN 978-1-0716-1648-2
    Due: December 8, 2021
    Hardcover
    Hardcover version
  • Fungi and Food Spoilage
    • eBook
      Due: November 29, 2021

      Hardcover
      Due: October 30, 2021

      166,39 €
      (gross)
      All
    • Hardcover
      Due: October 30, 2021

      166,39 €
      (gross)

    Fungi and Food Spoilage

    Pitt, John I., Hocking, Ailsa D. 2022

    Price from 166,39 €
    Available Formats:
    Information
    ISBN 978-3-030-85640-3
    Due: November 29, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    166,39 € (gross)
    ISBN 978-3-030-85638-0
    Due: October 30, 2021
    Hardcover
    Hardcover version
  • Delivering functionality in foods: from structure design to product engineering
    • eBook
      Due: October 28, 2021

      Hardcover
      Due: October 28, 2021

      135,19 €
      (gross)
      All
    • Hardcover
      Due: October 28, 2021

      135,19 €
      (gross)

    Delivering functionality in foods: from structure design to product engineering

    Series: Food Engineering Series

    Vicente, António, Silva, Cristina, Gonzalez, Chelo (Eds.) 2022

    Price from 135,19 €
    Available Formats:
    Information
    ISBN 978-3-030-83570-5
    Due: October 28, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-83569-9
    Due: October 28, 2021
    Hardcover
    Hardcover version
  • Elementary Food Science
    • eBook
      Due: October 22, 2021

      Softcover
      Due: October 22, 2021

      135,19 €
      (gross)
      All
    • Softcover
      Due: October 22, 2021

      135,19 €
      (gross)

    Elementary Food Science

    Series: Food Science Text Series

    Owusu-Apenten, Richard, Vieira, Ernest 2022

    Price from 135,19 €
    Available Formats:
    Information
    ISBN 978-3-030-65433-7
    Due: October 22, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-65431-3
    Due: October 22, 2021
    Softcover
    Softcover (also known as softback) version
  • Introduction to Food Chemistry
    • eBook
      Due: October 9, 2021

      Hardcover
      Due: October 9, 2021
      approx.

      103,99 €
      (gross)
      All

    Introduction to Food Chemistry

    Kontogiorgos, Vassilis 2022

    Price from ca. 103,99 €
    Available Formats:
    Information
    ISBN 978-3-030-85642-7
    Due: October 9, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    103,99 € (gross)
    approx.
    ISBN 978-3-030-85641-0
    Due: October 9, 2021
    Hardcover
    Hardcover version
  • Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
    • eBook
      Due: December 2, 2021

      Hardcover
      Due: November 4, 2021

      176,79 €
      (gross)
      All
    • Hardcover
      Due: November 4, 2021

      176,79 €
      (gross)

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Series: Methods and Protocols in Food Science

    Magnai, Marciane (Ed.) 2021

    Price from 176,79 €
    Available Formats:
    Information
    ISBN 978-1-0716-1932-2
    Due: December 2, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    176,79 € (gross)
    ISBN 978-1-0716-1931-5
    Due: November 4, 2021
    Hardcover
    Hardcover version
  • Minor Spices and Condiments
    • eBook
      Due: October 19, 2021

      Hardcover
      Due: October 19, 2021

      166,39 €
      (gross)
      All
    • Hardcover
      Due: October 19, 2021

      166,39 €
      (gross)

    Minor Spices and Condiments

    Global Economic Potential

    Nair, Kodoth Prabhakaran 2021

    Price from 166,39 €
    Available Formats:
    Information
    ISBN 978-3-030-82246-0
    Due: October 19, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    166,39 € (gross)
    ISBN 978-3-030-82245-3
    Due: October 19, 2021
    Hardcover
    Hardcover version
  • Biobased products from food sector waste
    • eBook
      Due: October 11, 2021

      Hardcover
      Due: October 11, 2021

      166,39 €
      (gross)
      All
    • Hardcover
      Due: October 11, 2021

      166,39 €
      (gross)

    Biobased products from food sector waste

    Bioplastics, biocomposites, and biocascading

    Cecchi, Teresa, de Carolis, Carla 2021

    Price from 166,39 €
    Available Formats:
    Information
    ISBN 978-3-030-63436-0
    Due: October 11, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    166,39 € (gross)
    ISBN 978-3-030-63435-3
    Due: October 11, 2021
    Hardcover
    Hardcover version
  • Sustainable Agriculture Reviews 55
    • eBook
      Due: October 10, 2021

      Hardcover
      Due: October 10, 2021

      166,39 €
      (gross)
      All
    • Hardcover
      Due: October 10, 2021

      166,39 €
      (gross)

    Sustainable Agriculture Reviews 55

    Micro and Nano Engineering in Food Science Vol 1

    Series: Sustainable Agriculture Reviews, Vol. 55

    Maurya, V.K., Gothandam, K., Ranjan, S., Dasgupta, N., Lichtfouse, E. (Eds.) 2021

    Price from 166,39 €
    Available Formats:
    Information
    ISBN 978-3-030-76813-3
    Due: October 10, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    166,39 € (gross)
    ISBN 978-3-030-76812-6
    Due: October 10, 2021
    Hardcover
    Hardcover version
  • Solanum tuberosum
    • eBook
      Due: October 7, 2021

      Hardcover
      Due: September 9, 2021

      187,19 €
      (gross)
      All
    • Hardcover
      Due: September 9, 2021

      187,19 €
      (gross)

    Solanum tuberosum

    Methods and Protocols

    Series: Methods in Molecular Biology, Vol. 2354

    Dobnik, D., Gruden, K., Ramšak, Ž., Coll, A. (Eds.) 2021

    Price from 187,19 €
    Available Formats:
    Information
    ISBN 978-1-0716-1609-3
    Due: October 7, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    187,19 € (gross)
    ISBN 978-1-0716-1608-6
    Due: September 9, 2021
    Hardcover
    Hardcover version


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