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New & Forthcoming Titles | Integrating Food Science and Engineering Knowledge Into the Food Chain (Titles in this series)

Integrating Food Science and Engineering Knowledge Into the Food Chain

Integrating Food Science and Engineering Knowledge Into the Food Chain

Series Ed.: Kristbergsson, Kristberg

Originally published with title: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

Books & CD ROMs

Show all 13 results

  • Applied Statistics for Food and Biotechnology
    • Hardcover
      Due: March 23, 2024
      approx.

      109,15 €
      (gross)

    Applied Statistics for Food and Biotechnology

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 8

    Doleschal, Gerhard, Mannino, Saverio, Suwannaporn, Prisana (Eds.) 2024

    Price from ca. 109,15 €
    Available Formats:
    Information
    109,15 € (gross)
    approx.
    ISBN 978-1-4419-7885-1
    Due: March 23, 2024
    Hardcover
    Hardcover version
  • Food Processing
    • eBook
      Due: November 15, 2021

      Hardcover
      Due: November 15, 2021
      approx.

      161,15 €
      (gross)
      All

    Food Processing

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7

    Costa, Rui M., McElhatton, Anna (Eds.) 2021

    Price from ca. 161,15 €
    Available Formats:
    Information
    ISBN 978-1-4419-7883-7
    Due: November 15, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    161,15 € (gross)
    approx.
    ISBN 978-1-4419-7882-0
    Due: November 15, 2021
    Hardcover
    Hardcover version
  • Food Ethics Education
    • eBook
      Immediate eBook download after purchase

      66,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      83,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      83,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      66,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      83,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      83,19 €
      (gross)

    Food Ethics Education

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 13

    Costa, Rui, Pittia, Paola (Eds.) 2018

    Price from 66,99 €
    Available Formats:
    Information
    66,99 € (gross)
    ISBN 978-3-319-64738-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    83,19 € (gross)
    ISBN 978-3-319-64736-4
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    83,19 € (gross)
    ISBN 978-3-319-87858-4
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Functional Properties of Traditional Foods
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      176,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      176,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

    Functional Properties of Traditional Foods

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 12

    Kristbergsson, Kristberg, Ötles, Semih (Eds.) 2016

    Price from 96,29 €
    Available Formats:
    Information
    96,29 € (gross)
    ISBN 978-1-4899-7662-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    176,79 € (gross)
    ISBN 978-1-4899-7660-4
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    124,79 € (gross)
    ISBN 978-1-4939-7944-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Traditional Foods
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

    Traditional Foods

    General and Consumer Aspects

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 10

    Kristbergsson, Kristberg, Oliveira, Jorge (Eds.) 2016

    Price from 106,99 €
    Available Formats:
    Information
    106,99 € (gross)
    ISBN 978-1-4899-7648-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-1-4899-7646-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    135,19 € (gross)
    ISBN 978-1-4939-7940-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Modernization of Traditional Food Processes and Products
    • eBook
      Immediate eBook download after purchase

      71,68 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      88,39 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      71,68 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      88,39 €
      (gross)

    Modernization of Traditional Food Processes and Products

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 11

    McElhatton, Anna, El Idrissi, Mustapha Missbah (Eds.) 2016

    Price from 71,68 €
    Available Formats:
    Information
    71,68 € (gross)
    ISBN 978-1-4899-7671-0
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-1-4899-7669-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    88,39 € (gross)
    ISBN 978-1-4939-7947-9
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Novel Technologies in Food Science
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      126,34 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      126,34 €
      (gross)

    Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7

    McElhatton, Anna, do Amaral Sobral, Paulo José (Eds.) 2012

    Price from 96,29 €
    Available Formats:
    Information
    96,29 € (gross)
    ISBN 978-1-4419-7880-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    155,99 € (gross)
    ISBN 978-1-4419-7879-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    126,34 € (gross)
    ISBN 978-1-4899-8583-5
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Experiments in Unit Operations and Processing of Foods
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      106,90 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      106,90 €
      (gross)

    Experiments in Unit Operations and Processing of Foods

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 5

    Cortez Vieira, Maria Margarida, Ho, Peter (Eds.) 2008

    Price from 85,59 €
    Available Formats:
    Information
    85,59 € (gross)
    ISBN 978-0-387-68642-4
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-0-387-33513-1
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    106,90 € (gross)
    ISBN 978-1-4419-4136-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Predictive Modeling and Risk Assessment
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      116,63 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      116,63 €
      (gross)

    Predictive Modeling and Risk Assessment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 4

    Costa, Rui (Ed.) 2009

    Price from 93,08 €
    Available Formats:
    Information
    93,08 € (gross)
    ISBN 978-0-387-68776-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-0-387-33512-4
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    116,63 € (gross)
    ISBN 978-1-4419-4135-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Case Studies in Food Safety and Environmental Health
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

    Case Studies in Food Safety and Environmental Health

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 6

    Ho, Peter, Cortez Vieira, Maria Margarida (Eds.) 2007

    Price from 106,99 €
    Available Formats:
    Information
    106,99 € (gross)
    ISBN 978-0-387-45679-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-0-387-33514-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    135,19 € (gross)
    ISBN 978-1-4419-4137-4
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version


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