About this book series
The Food Microbiology and Food Safety series is published in conjunction with
the International Association for Food Protection, a non-profit association for food
safety professionals. Dedicated to the life-long educational needs of its Members,
IAFP provides an information network through its two scientific journals (Food
Protection Trends and Journal of Food Protection), its educational Annual Meeting,
international meetings and symposia, and interaction between food safety professionals.
- This book series contains subseries
- View subseries
- Electronic ISSN
- 2629-1029
- Print ISSN
- 2629-1010
Book titles in this series
-
-
Food Safety and Quality-Based Shelf Life of Perishable Foods
This title belongs to the subseries: Practical Approaches
-
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
This title belongs to the subseries: Practical Approaches
-
Food Fraud Prevention
Introduction, Implementation, and Management
This title belongs to the subseries: Practical Approaches
-
