About this book series

The Food Microbiology and Food Safety series is published in conjunction with
the International Association for Food Protection, a non-profit association for food
safety professionals. Dedicated to the life-long educational needs of its Members,
IAFP provides an information network through its two scientific journals (Food
Protection Trends and Journal of Food Protection), its educational Annual Meeting,
international meetings and symposia, and interaction between food safety professionals.

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Book titles in this series