Book titles in this series

  1. Food Allergens

    Biochemistry and Molecular Nutrition

    Authors:
    • Tanja Ćirković Veličković
    • Marija Gavrović-Jankulović
    • Copyright: 2014

    This title belongs to the subseries: Research and Development

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  2. Retail Food Safety

    Editors:
    • Jeffrey Farber
    • Jackie Crichton
    • O. Peter Snyder, Jr.
    • Copyright: 2014

    This title belongs to the subseries: Practical Approaches

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  3. Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business

    Authors:
    • Hal King
    • Copyright: 2013

    This title belongs to the subseries: Practical Approaches

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  10. Food Safety Culture

    Creating a Behavior-Based Food Safety Management System

    Authors:
    • Frank Yiannas
    • Copyright: 2009

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

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