Practical Approaches to Food Control and Food Quality Series

Discontinued series: although this series no longer publishes new content, the published titles listed here remain available.

Series Editor

Book titles in this series

Crisis Management in the Food and Drinks Industry: A Practical Approach
Authors:
Colin Doeg
- Copyright: 2005
- Published: 06 December 2010
HACCP: A Practical Approach
Authors:
Carol Wallace
Sara Mortimore
- Copyright: 1998
- Published: 31 October 2000
- Hard cover
Foreign Body Prevention, Detection and Control: A Practical Approach
Authors:
Peter Wallin
P. Haycock
- Copyright: 1998
- Published: 31 July 1998
- Hard cover
Food and Drink Laboratory Accreditation: A Practical Approach
Authors:
Sandra Wilson
G. Weir
- Copyright: 1995
- Published: 31 May 1995
- Hard cover
Crisis Management in the Food and Drinks Industry: A Practical Approach
Authors:
Colin Doeg
- Copyright: 1994
- Published: 31 May 1994
- Hard cover