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New & Forthcoming Titles | Practical Approaches to Food Control and Food Quality Series

Practical Approaches to Food Control and Food Quality Series

Practical Approaches to Food Control and Food Quality Series

Series Ed.: Anderson, A. K. P.

Discontinued Series
Although this series no longer publishes new content, the published titles listed below may be still available on-line (e. g. via the Springer Book Archives) and in print.
  • Titles in this series

Books & CD ROMs

Show all 3 results

  • Crisis Management in the Food and Drinks Industry: A Practical Approach
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      106,90 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      106,90 €
      (gross)

    Crisis Management in the Food and Drinks Industry: A Practical Approach

    Series: Practical Approaches to Food Control and Food Quality Series, Vol. 2

    Doeg, Colin 2005

    Price from 85,59 €
    Available Formats:
    Information
    85,59 € (gross)
    ISBN 978-0-387-28921-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-0-387-23382-6
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    106,90 € (gross)
    ISBN 978-1-4419-3620-2
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Foreign Body Prevention, Detection and Control: A Practical Approach
    • Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      176,79 €
      (gross)
    • Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      176,79 €
      (gross)

    Foreign Body Prevention, Detection and Control: A Practical Approach

    Series: Practical Approaches to Food Control and Food Quality Series, Vol. 4

    Wallin, Peter, Haycock, P. 1998

    Price from 176,79 €
    Available Formats:
    Information
    176,79 € (gross)
    ISBN 978-0-7514-0416-6
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
  • Food and Drink Laboratory Accreditation: A Practical Approach
    • Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      150,75 €
      (gross)
    • Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      150,75 €
      (gross)

    Food and Drink Laboratory Accreditation: A Practical Approach

    Series: Practical Approaches to Food Control and Food Quality Series, Vol. 3

    Wilson, Sandra, Weir, G. 1995

    Price from 150,75 €
    Available Formats:
    Information
    150,75 € (gross)
    ISBN 978-0-412-59920-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version


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