About this book series
The Food Science Text Series provides faculty with the leading teaching tools. The Editorial Board has outlined the most appropriate and complete content for each food science course in a typical food science program and has identified textbooks of the highest quality, written by the leading food science educators.
Series Editor
Dennis R. Heldman, Professor, Department of Food, Agricultural, and Biological Engineering, The Ohio State University
Editorial Board
John Coupland, Professor of Food Science, Department of Food Science, Penn State University
Mario Ferruzzi, Professor, Director of the Arkansas Children’s Nutrition Center, Little Rock, Arkansas, USA
Richard W. Hartel, Professor of Food Engineering, Department of Food Science, University of Wisconsin
Rubén Morawicki, Associate Professor, Director of the Ecolab Center for Culinary Sciences, Providence, Rhode Island, USA
S. Suzanne Nielsen, Professor Emerita, Department of Food Science, Purdue University
Juan L. Silva, Department of Food Science, Nutrition and Health Promotion, Mississippi State University
- Electronic ISSN
- 2214-7799
- Print ISSN
- 1572-0330
Book titles in this series
Abstracted and indexed in
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- INIS Atomindex