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New & Forthcoming Titles | Food Science Text Series (Titles in this series)

Food Science Text Series

Food Science Text Series

ISSN: 1572-0330

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  • Essentials of Food Science
    • eBook
      Due: January 3, 2021

      Softcover
      Due: January 3, 2021

      67,59 €
      (gross)
      All
    • Softcover
      Due: January 3, 2021

      67,59 €
      (gross)

    Essentials of Food Science

    Series: Food Science Text Series

    Vaclavik, Vickie, Christian, Elizabeth W., Campbell, Tad 2021

    Price from 67,59 €
    Available Formats:
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    ISBN 978-3-030-46814-9
    Due: January 3, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    67,59 € (gross)
    ISBN 978-3-030-46813-2
    Due: January 3, 2021
    Softcover
    Softcover (also known as softback) version
  • Fundamentals of Food Process Engineering
    • eBook
      Immediate eBook download after purchase

      67,40 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      114,39 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      83,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      67,40 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      114,39 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      83,19 €
      (gross)

    Fundamentals of Food Process Engineering

    Series: Food Science Text Series

    Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin 2018

    Price from 67,40 €
    Available Formats:
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    67,40 € (gross)
    ISBN 978-3-319-90098-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    114,39 € (gross)
    ISBN 978-3-319-90097-1
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    83,19 € (gross)
    ISBN 978-3-030-07933-8
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Foodborne Microbial Pathogens
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      103,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      103,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      103,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      103,99 €
      (gross)

    Foodborne Microbial Pathogens

    Mechanisms and Pathogenesis

    Series: Food Science Text Series

    Bhunia, Arun 2018

    Price from 85,59 €
    Available Formats:
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    85,59 € (gross)
    ISBN 978-1-4939-7349-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    103,99 € (gross)
    ISBN 978-1-4939-7347-7
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    103,99 € (gross)
    ISBN 978-1-4939-9246-1
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Principles of Food Sanitation
    • eBook
      Immediate eBook download after purchase

      48,14 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      83,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      59,27 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      48,14 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      83,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      59,27 €
      (gross)

    Principles of Food Sanitation

    Series: Food Science Text Series

    Marriott, Norman, Schilling, Wes, Gravani, Robert B. 2018

    Price from 48,14 €
    Available Formats:
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    48,14 € (gross)
    ISBN 978-3-319-67166-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    83,19 € (gross)
    ISBN 978-3-319-67164-2
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    59,27 € (gross)
    ISBN 978-3-030-09792-9
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Law and Regulation for Non-Lawyers
    • eBook
      Immediate eBook download after purchase

      42,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      77,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      51,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      42,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      77,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      51,99 €
      (gross)

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2018

    Price from 42,79 €
    Available Formats:
    Information
    42,79 € (gross)
    ISBN 978-3-319-71703-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    77,99 € (gross)
    ISBN 978-3-319-71702-9
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    51,99 € (gross)
    ISBN 978-3-030-10097-1
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Principles of Food Chemistry
    • eBook
      Immediate eBook download after purchase

      74,89 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      93,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      93,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      74,89 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      93,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      93,59 €
      (gross)

    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, J.M., Finley, J., Hurst, W.J., Lee, C. 2018

    Price from 74,89 €
    Available Formats:
    Information
    74,89 € (gross)
    ISBN 978-3-319-63607-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    93,59 € (gross)
    ISBN 978-3-319-63605-4
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    93,59 € (gross)
    ISBN 978-3-319-87592-7
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Analysis Laboratory Manual
    • eBook
      Immediate eBook download after purchase

      53,49 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      67,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      53,49 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      67,59 €
      (gross)

    Food Analysis Laboratory Manual

    Series: Food Science Text Series

    Nielsen, Suzanne 2017

    Price from 53,49 €
    Available Formats:
    Information
    53,49 € (gross)
    ISBN 978-3-319-44127-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    67,59 € (gross)
    ISBN 978-3-319-44125-2
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Analysis
    • eBook
      Immediate eBook download after purchase

      71,68 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      90,47 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      90,47 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      71,68 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      90,47 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      90,47 €
      (gross)

    Food Analysis

    Series: Food Science Text Series

    Nielsen, Suzanne (Ed.) 2017

    Price from 71,68 €
    Available Formats:
    Information
    71,68 € (gross)
    ISBN 978-3-319-45776-5
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    90,47 € (gross)
    ISBN 978-3-319-45774-1
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    90,47 € (gross)
    ISBN 978-3-319-83371-2
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Law and Regulation for Non-Lawyers
    • eBook
      Immediate eBook download after purchase

      58,84 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      72,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      58,84 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      72,79 €
      (gross)

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2015, or go to the Latest Edition

    Price from 58,84 €
    Available Formats:
    Information
    58,84 € (gross)
    ISBN 978-3-319-12472-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    72,79 € (gross)
    ISBN 978-3-319-36302-8
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • An Introduction to the Physical Chemistry of Food
    • eBook
      Immediate eBook download after purchase

      42,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      72,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      51,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      42,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days.

      72,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days.

      51,99 €
      (gross)

    An Introduction to the Physical Chemistry of Food

    Series: Food Science Text Series

    Coupland, John 2014

    Price from 42,79 €
    Available Formats:
    Information
    42,79 € (gross)
    ISBN 978-1-4939-0761-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    72,79 € (gross)
    ISBN 978-1-4939-0760-1
    Usually ready to be dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    51,99 € (gross)
    ISBN 978-1-4939-3873-5
    Usually ready to be dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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