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New & Forthcoming Titles | Food Engineering Series (Titles in this series)

Food Engineering Series

Food Engineering Series

Series Ed.: Barbosa-Cánovas, Gustavo V.

ISSN: 1571-0297

Books & CD ROMs

Show all 58 results

  • Dairy Enzymology
    • eBook
      Due: November 11, 2020

      Hardcover
      Due: November 11, 2020
      approx.

      207,99 €
      (gross)
      All

    Dairy Enzymology

    Series: Food Engineering Series

    Kelly, Alan, Bach Larsen, Lotte (Eds.) 2020

    Price from ca. 207,99 €
    Available Formats:
    Information
    ISBN 978-3-030-55482-8
    Due: November 11, 2020
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    207,99 € (gross)
    approx.
    ISBN 978-3-030-55481-1
    Due: November 11, 2020
    Hardcover
    Hardcover version
  • Quality Determinants In Coffee Production
    • eBook
      Due: November 12, 2020

      Hardcover
      Due: November 12, 2020
      approx.

      155,99 €
      (gross)
      All

    Quality Determinants In Coffee Production

    Series: Food Engineering Series

    Louzada Pereira, Lucas, Rizzo Moreira, Taís (Eds.) 2020

    Price from ca. 155,99 €
    Available Formats:
    Information
    ISBN 978-3-030-54437-9
    Due: November 12, 2020
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    155,99 € (gross)
    approx.
    ISBN 978-3-030-54436-2
    Due: November 12, 2020
    Hardcover
    Hardcover version
  • Nano-food Engineering
    • eBook
      Due: September 19, 2020

      Hardcover
      Due: September 19, 2020

      145,59 €
      (gross)
      All
    • Hardcover
      Due: September 19, 2020

      145,59 €
      (gross)

    Nano-food Engineering

    Volume One

    Series: Food Engineering Series

    Hebbar, U., Ranjan, S., Dasgupta, N., Kumar Mishra, R. (Eds.) 2020

    Price from 145,59 €
    Available Formats:
    Information
    ISBN 978-3-030-44552-2
    Due: September 19, 2020
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-3-030-44551-5
    Due: September 19, 2020
    Hardcover
    Hardcover version
  • Food Powders Properties and Characterization
    • eBook
      Due: September 6, 2020

      Hardcover
      Due: September 6, 2020

      135,19 €
      (gross)
      All
    • Hardcover
      Due: September 6, 2020

      135,19 €
      (gross)

    Food Powders Properties and Characterization

    Series: Food Engineering Series

    Ermiş, Ertan (Ed.) 2020

    Price from 135,19 €
    Available Formats:
    Information
    ISBN 978-3-030-48908-3
    Due: September 6, 2020
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-48907-6
    Due: September 6, 2020
    Hardcover
    Hardcover version
  • Food Safety Engineering
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      187,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      187,19 €
      (gross)

    Food Safety Engineering

    Series: Food Engineering Series

    Demirci, Ali, Feng, Hao, Krishnamurthy, Kathiravan (Eds.) 2020

    Price from 149,79 €
    Available Formats:
    Information
    149,79 € (gross)
    ISBN 978-3-030-42660-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    187,19 € (gross)
    ISBN 978-3-030-42659-0
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Science and Technology of Fibers in Food Systems
    • eBook
      Immediate eBook download after purchase

      109,99 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      135,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      109,99 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      135,19 €
      (gross)

    Science and Technology of Fibers in Food Systems

    Series: Food Engineering Series

    Welti-Chanes, J., Serna-Saldívar, S., Campanella, O., Tejada Ortigoza, V.A. (Eds.) 2020

    Price from 109,99 €
    Available Formats:
    Information
    109,99 € (gross)
    ISBN 978-3-030-38654-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-38653-5
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Rheology of Semisolid Foods
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      124,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      124,79 €
      (gross)

    Rheology of Semisolid Foods

    Series: Food Engineering Series

    Joyner, Helen (Ed.) 2019

    Price from 96,29 €
    Available Formats:
    Information
    96,29 € (gross)
    ISBN 978-3-030-27134-3
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-3-030-27133-6
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Traditional Foods
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      135,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      135,19 €
      (gross)

    Traditional Foods

    History, Preparation, Processing and Safety

    Series: Food Engineering Series

    Khalfan Al-Khusaibi, Mohammed, Al-Habsi, Nasser, Shafiur Rahman, Mohammad (Eds.) 2019

    Price from 106,99 €
    Available Formats:
    Information
    106,99 € (gross)
    ISBN 978-3-030-24620-4
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    135,19 € (gross)
    ISBN 978-3-030-24619-8
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Fruit Preservation
    • eBook
      Immediate eBook download after purchase

      139,09 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      176,79 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      176,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      139,09 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      176,79 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      176,79 €
      (gross)

    Fruit Preservation

    Novel and Conventional Technologies

    Series: Food Engineering Series

    Rosenthal, A., Deliza, R., Welti-Chanes, J., Barbosa-Cánovas, G.V. (Eds.) 2018

    Price from 139,09 €
    Available Formats:
    Information
    139,09 € (gross)
    ISBN 978-1-4939-3311-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    176,79 € (gross)
    ISBN 978-1-4939-3309-9
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    176,79 € (gross)
    ISBN 978-1-4939-9244-7
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      124,79 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      124,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      124,79 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      124,79 €
      (gross)

    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Series: Food Engineering Series

    Rito-Palomares, Marco, Benavides, Jorge (Eds.) 2017

    Price from 96,29 €
    Available Formats:
    Information
    96,29 € (gross)
    ISBN 978-3-319-59309-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    124,79 € (gross)
    ISBN 978-3-319-59308-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    124,79 € (gross)
    ISBN 978-3-319-86594-2
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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