Food Engineering Series | Book titles in this series

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwaves and Food
Editors:
Anubhav Pratap Singh
Ferruh Erdogdu
Shaojin Wang
Hosahalli S. Ramaswamy
- Copyright: 2024
Available Renditions
- Hard cover
- eBook
Nonthermal Processing in Agri-Food-Bio Sciences

Sustainability and Future Goals
Editors:
Anet Režek Jambrak
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Engineering Principles for Food Process and Product Realization
Authors:
Keshavan Niranjan
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Engineering Aspects of Food Quality and Safety
Editors:
H. Umesh Hebbar
Richa Sharma
Ram Saran Chaurasiya
Shivendu Ranjan
- Copyright: 2023
Available Renditions
- Hard cover
- eBook
Delivering Functionality in Foods

From Structure Design to Product Engineering
Editors:
António Vicente
Cristina Silva
Chelo Gonzalez
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications
Editors:
Javier Raso
Volker Heinz
Ignacio Alvarez
Stefan Toepfl
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Challenges and Potential Solutions in Gluten Free Product Development
Editors:
Navneet Singh Deora
Aastha Deswal
Madhuresh Dwivedi
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Sustainable Innovation in Food Product Design
Editors:
Maria Margarida Cortez Vieira
Lorenzo Pastrana
José Aguilera
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook
Agents of Change

Enzymes in Milk and Dairy Products
Editors:
Alan L. Kelly
Lotte Bach Larsen
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook
Quality Determinants In Coffee Production
Editors:
Lucas Louzada Pereira
Taís Rizzo Moreira
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook

Book titles in this series

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