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New & Forthcoming Titles | Food Engineering Series (Titles in this series)

Food Engineering Series

Food Engineering Series

Series Ed.: Barbosa-Cánovas, Gustavo V.

ISSN: 1571-0297

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Show all 60 results

  • Pulsed Electric Fields Technology for the Food Industry
    • eBook
      Due: August 28, 2021

      Hardcover
      Due: August 28, 2021

      145,59 €
      (gross)
      All
    • Hardcover
      Due: August 28, 2021

      145,59 €
      (gross)

    Pulsed Electric Fields Technology for the Food Industry

    Fundamentals and Applications, 2nd Edition

    Series: Food Engineering Series

    Raso, J., Heinz, V., Alvarez, I., Toepfl, S. (Eds.) 2021

    Price from 145,59 €
    Available Formats:
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    ISBN 978-3-030-70586-2
    Due: August 28, 2021
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    145,59 € (gross)
    ISBN 978-3-030-70585-5
    Due: August 28, 2021
    Hardcover
    Hardcover version
  • Sustainable Innovation in Food Product Design
    • eBook
      Immediate eBook download after purchase

      149,79 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      149,79 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      187,19 €
      (gross)

    Sustainable Innovation in Food Product Design

    Series: Food Engineering Series

    Cortez Vieira, Maria Margarida, Pastrana, Lorenzo, Aguilera, José (Eds.) 2021

    Price from 149,79 €
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    149,79 € (gross)
    ISBN 978-3-030-61817-9
    Immediate eBook download after purchase
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    Information
    187,19 € (gross)
    ISBN 978-3-030-61816-2
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
  • Food Safety Engineering
    • eBook
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      128,39 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      228,79 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      161,19 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      128,39 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      228,79 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      161,19 €
      (gross)

    Food Safety Engineering

    Series: Food Engineering Series

    Demirci, Ali, Feng, Hao, Krishnamurthy, Kathiravan (Eds.) 2020

    Price from 128,39 €
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    128,39 € (gross)
    ISBN 978-3-030-42660-6
    Immediate eBook download after purchase
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    Information
    228,79 € (gross)
    ISBN 978-3-030-42659-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    161,19 € (gross)
    ISBN 978-3-030-42662-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Science and Technology of Fibers in Food Systems
    • eBook
      Immediate eBook download after purchase

      93,08 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      93,08 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      114,39 €
      (gross)

    Science and Technology of Fibers in Food Systems

    Series: Food Engineering Series

    Welti-Chanes, J., Serna-Saldívar, S., Campanella, O., Tejada Ortigoza, V.A. (Eds.) 2020

    Price from 93,08 €
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    93,08 € (gross)
    ISBN 978-3-030-38654-2
    Immediate eBook download after purchase
    eBook
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    Information
    155,99 € (gross)
    ISBN 978-3-030-38653-5
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    114,39 € (gross)
    ISBN 978-3-030-38656-6
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Agents of Change
    • eBook
      Immediate eBook download after purchase

      160,49 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      207,99 €
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      All
    • eBook
      Immediate eBook download after purchase

      160,49 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      207,99 €
      (gross)

    Agents of Change

    Enzymes in Milk and Dairy Products

    Series: Food Engineering Series

    Kelly, Alan, Bach Larsen, Lotte (Eds.) 2021

    Price from 160,49 €
    Available Formats:
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    160,49 € (gross)
    ISBN 978-3-030-55482-8
    Immediate eBook download after purchase
    eBook
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    Information
    207,99 € (gross)
    ISBN 978-3-030-55481-1
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
  • Quality Determinants In Coffee Production
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      96,29 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      124,79 €
      (gross)

    Quality Determinants In Coffee Production

    Series: Food Engineering Series

    Louzada Pereira, Lucas, Rizzo Moreira, Tais (Eds.) 2021

    Price from 96,29 €
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    96,29 € (gross)
    ISBN 978-3-030-54437-9
    Immediate eBook download after purchase
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    Information
    124,79 € (gross)
    ISBN 978-3-030-54436-2
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
  • Rheology of Semisolid Foods
    • eBook
      Immediate eBook download after purchase

      74,89 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      93,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      74,89 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      93,59 €
      (gross)

    Rheology of Semisolid Foods

    Series: Food Engineering Series

    Joyner, Helen (Ed.) 2019

    Price from 74,89 €
    Available Formats:
    Information
    74,89 € (gross)
    ISBN 978-3-030-27134-3
    Immediate eBook download after purchase
    eBook
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    Information
    135,19 € (gross)
    ISBN 978-3-030-27133-6
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    93,59 € (gross)
    ISBN 978-3-030-27136-7
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Traditional Foods
    • eBook
      Immediate eBook download after purchase

      85,59 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      103,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      85,59 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      145,59 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      103,99 €
      (gross)

    Traditional Foods

    History, Preparation, Processing and Safety

    Series: Food Engineering Series

    Khalfan Al-Khusaibi, Mohammed, Al-Habsi, Nasser, Shafiur Rahman, Mohammad (Eds.) 2019

    Price from 85,59 €
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    85,59 € (gross)
    ISBN 978-3-030-24620-4
    Immediate eBook download after purchase
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    Information
    145,59 € (gross)
    ISBN 978-3-030-24619-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
    Information
    103,99 € (gross)
    ISBN 978-3-030-24622-8
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version
  • Food Powders Properties and Characterization
    • eBook
      Immediate eBook download after purchase

      106,99 €
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      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
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      All
    • eBook
      Immediate eBook download after purchase

      106,99 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      135,19 €
      (gross)

    Food Powders Properties and Characterization

    Series: Food Engineering Series

    Ermiş, Ertan (Ed.) 2021

    Price from 106,99 €
    Available Formats:
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    106,99 € (gross)
    ISBN 978-3-030-48908-3
    Immediate eBook download after purchase
    eBook
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    Information
    135,19 € (gross)
    ISBN 978-3-030-48907-6
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version
  • Nano-food Engineering
    • eBook
      Immediate eBook download after purchase

      117,69 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      117,69 €
      (gross)

      Hardcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      155,99 €
      (gross)

    Nano-food Engineering

    Volume One

    Series: Food Engineering Series

    Hebbar, U., Ranjan, S., Dasgupta, N., Kumar Mishra, R. (Eds.) 2020

    Price from 117,69 €
    Available Formats:
    Information
    117,69 € (gross)
    ISBN 978-3-030-44552-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    155,99 € (gross)
    ISBN 978-3-030-44551-5
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Hardcover
    Hardcover version


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