Book titles in this series
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Automatic Control for Food Processing Systems
- Authors:
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- Rosana G. Moreira
- Copyright: 2001
Available Renditions
- Hard cover
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
- Authors:
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- Michael J. Lewis
- Neil J. Heppell
- Copyright: 2000
Available Renditions
- Hard cover
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Minimally Processed Fruits and Vegetables
- Authors:
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- Maria Soledad Tapia
- Aurelio Lopez-Malo
- Stella Alzamora
- Copyright: 2000
Available Renditions
- Hard cover
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Microstructural Principles of Food Processing and Engineering
- Authors:
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- José Miguel Aguilera
- David W. Stanley
- Copyright: 1999
Available Renditions
- Hard cover
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Deep Fat Frying: Fundamentals and Applications
- Authors:
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- Rosana G. Moreira
- M. Elena Castell-Perez
- Maria Barrufet
- Copyright: 1999
Available Renditions
- Hard cover
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Rheology of Fluid and Semisolid Foods: Principles and Applications
- Authors:
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- M. A. Andy Rao
- Copyright: 1999
Available Renditions
- Hard cover
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Thermal Processing of Packaged Foods
- Authors:
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- S.D. Holdsworth
- Copyright: 1997
Available Renditions
- Hard cover