Sustainable Agriculture and Food Security

This book series support the global efforts towards sustainability by providing timely coverage of the progress, opportunities, and challenges of sustainable food production and consumption in Asia and Africa.  The series narrates the success stories and research endeavors from the regions of Africa and Asia on issues relating to SDG 2: Zero hunger. It fosters the research in transdisciplinary academic fields spanning across sustainable agriculture systems and practices, post- harvest and food supply chains. It will also focus on breeding programs for resilient crops, efficiency in crop cycle, various factors of food security, as well as improving nutrition and curbing hunger and malnutrition. The focus of the series is to provide a comprehensive publication platform and act as a knowledge engine in the growth of sustainability sciences with a special focus on developing nations. The series will publish mainly edited volumes but some authored volumes. These volumes will have chapters from eminent personalities in their area of research from different parts of the world.