About this book series
The goal of this series is to provide coverage of emerging topics in food and health, using an interdisciplinary approach that considers health not only in a functional and human sense, but also in terms of external factors such as the environment. Titles in the series will address growing concerns about the future health, sustainability and quality of the food supply, as well as diet, and provide a home for books focusing on social and environmental concerns related to food.
- Electronic ISSN
- 2509-6397
- Print ISSN
- 2509-6389
- Series Editor
-
- Jonathan Deutsch,
- Brandy-Joe Milliron
