About this book series

“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.”
Part of this series
Food Microbiology and Food Safety
Electronic ISSN
2626-7586
Print ISSN
2626-7578
Series Editor
  • Michael P. Doyle

Book titles in this series