About this book series
“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.”
- Part of this series
- Food Microbiology and Food Safety
- Electronic ISSN
- 2626-7586
- Print ISSN
- 2626-7578
- Series Editor
-
- Michael P. Doyle
Book titles in this series
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Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
- Authors:
-
- Hal King
- Copyright: 2020
Available Renditions
- Hard cover
- Soft cover
- eBook
-
Food Fraud Prevention
Introduction, Implementation, and Management
- Authors:
-
- John W. Spink
- Copyright: 2019
Available Renditions
- Hard cover
- eBook
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
- Editors:
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- Fernando Pérez-Rodríguez
- Panagiotis Skandamis
- Vasilis Valdramidis
- Copyright: 2018
Available Renditions
- Hard cover
- Soft cover
- eBook
-
Food Traceability
From Binders to Blockchain
- Editors:
-
- Jennifer McEntire
- Andrew W. Kennedy
- Copyright: 2019
Available Renditions
- Hard cover
- eBook