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New & Forthcoming Titles | The L. J. Minor foodservice standards series

The L. J. Minor foodservice standards series

The L. J. Minor foodservice standards series

Discontinued Series
Although this series no longer publishes new content, the published titles listed below may be still available on-line (e. g. via the Springer Book Archives) and in print.
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  • Standards for Fats & Oils
    • eBook
      Immediate eBook download after purchase

      67,40 €
      (gross)

      Hardcover
      This title is currently reprinting. You can pre-order your copy now.

      83,15 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      67,40 €
      (gross)

      Hardcover
      This title is currently reprinting. You can pre-order your copy now.

      83,15 €
      (gross)

    Standards for Fats & Oils

    Series: The L. J. Minor foodservice standards series, Vol. 5

    Lawson, Harry W. 1985

    Price from 67,40 €
    Available Formats:
    Information
    67,40 € (gross)
    ISBN 978-1-4684-6876-2
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    83,15 € (gross)
    ISBN 978-0-87055-467-4
    This title is currently reprinting. You can pre-order your copy now.
    Hardcover
    Hardcover version


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