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New & Forthcoming Titles | SpringerBriefs in Food, Health, and Nutrition (Titles in this series)

SpringerBriefs in Food, Health, and Nutrition

SpringerBriefs in Food, Health, and Nutrition

ISSN: 2197-571X

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  • Starch-based Nanomaterials
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    Starch-based Nanomaterials

    Series: SpringerBriefs in Food, Health, and Nutrition

    Villa Zabala, Cristian Camilo 2020

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    ISBN 978-3-030-42542-5
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    ISBN 978-3-030-42541-8
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  • Banana Ripening
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    Banana Ripening

    Science and Technology

    Series: SpringerBriefs in Food, Health, and Nutrition

    Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn 2019

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    ISBN 978-3-030-27739-0
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    ISBN 978-3-030-27738-3
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  • Food Products Evolution: Innovation Drivers and Market Trends
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    Food Products Evolution: Innovation Drivers and Market Trends

    Series: SpringerBriefs in Food, Health, and Nutrition

    Tarabella, Angela 2019

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    ISBN 978-3-319-23811-1
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    ISBN 978-3-319-23810-4
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  • Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
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    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

    Series: SpringerBriefs in Food, Health, and Nutrition

    Simón, E. (et al.) 2017

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    ISBN 978-3-319-53342-1
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    ISBN 978-3-319-53341-4
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  • Cyclospora cayetanensis as a Foodborne Pathogen
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    Cyclospora cayetanensis as a Foodborne Pathogen

    Series: SpringerBriefs in Food, Health, and Nutrition

    Ortega, Ynes, Robertson, Lucy 2017

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    ISBN 978-3-319-53587-6
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    ISBN 978-3-319-53585-2
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  • Advances in NMR Spectroscopy for Lipid Oxidation Assessment
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    Advances in NMR Spectroscopy for Lipid Oxidation Assessment

    Series: SpringerBriefs in Food, Health, and Nutrition

    Hwang, Hong-Sik 2017

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    ISBN 978-3-319-54196-9
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    ISBN 978-3-319-54195-2
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  • Potato Staple Food Processing Technology
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    Potato Staple Food Processing Technology

    Series: SpringerBriefs in Food, Health, and Nutrition

    Mu, Taihua, Sun, Hongnan, Liu, Xingli 2017

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    ISBN 978-981-10-2833-5
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    ISBN 978-981-10-2832-8
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  • Biosurfactants in Food
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    Biosurfactants in Food

    Series: SpringerBriefs in Food, Health, and Nutrition

    Sharma, Deepansh 2016

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    ISBN 978-3-319-39415-2
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    ISBN 978-3-319-39413-8
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  • Anthocyanins and Human Health: Biomolecular and therapeutic aspects
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    Anthocyanins and Human Health: Biomolecular and therapeutic aspects

    Series: SpringerBriefs in Food, Health, and Nutrition

    Zia Ul Haq, M., Riaz, Muhammad, Saad, Bashar 2016

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    ISBN 978-3-319-26456-1
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    ISBN 978-3-319-26454-7
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  • Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

    Series: SpringerBriefs in Food, Health, and Nutrition

    Truong, T., Palmer, M., Bansal, N., Bhandari, B. 2016

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    ISBN 978-3-319-23877-7
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    ISBN 978-3-319-23876-0
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