Book titles in this series

Recent Developments in High Pressure Processing of Foods
Authors:
Navin K Rastogi
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Sonocrystallization of Fats
Authors:
Silvana Martini
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Pore Structure in Food

Simulation, Measurement and Applications
Authors:
Alper Gueven
Zeynep Hicsasmaz
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Giardia as a Foodborne Pathogen
Authors:
Lucy J. Robertson
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Hepatitis E Virus

An Emerging Zoonotic and Foodborne Pathogen
Authors:
Franco Maria Ruggeri
Ilaria Di Bartolo
Fabio Ostanello
Marcello Trevisani
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Hepatitis A Virus in Food

Detection and Inactivation Methods
Authors:
Glòria Sánchez
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Food Structure and Moisture Transfer

A Modeling Approach
Authors:
Valérie Guillard
Claire Bourlieu
Nathalie Gontard
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Predictive Microbiology in Foods
Authors:
Fernando Perez-Rodriguez
Antonio Valero
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Bacterial Communication in Foods
Authors:
Marco Gobbetti
Raffaella Di Cagno
- Copyright: 2013
Available Renditions
- Soft cover
- eBook
Statistics in Food Science and Nutrition
Authors:
Are Hugo Pripp
- Copyright: 2013
Available Renditions
- Soft cover
- eBook