Book titles in this series

Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Authors:
Muhammad Zia Ul Haq
Muhammad Riaz
Saad Bashar
- Copyright: 2016
Available Renditions
- Soft cover
- eBook
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Authors:
Tuyen Truong
Martin Palmer
Nidhi Bansal
Bhesh Bhandari
- Copyright: 2016
Available Renditions
- Soft cover
- eBook
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Authors:
Angela Tarabella
Barbara Burchi
- Copyright: 2016
Available Renditions
- Soft cover
- eBook
Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality
Authors:
Mohammad U.H. Joardder
Azharul Karim
Chandan Kumar
Richard J. Brown
- Copyright: 2016
Available Renditions
- Soft cover
- eBook
Trypanosoma cruzi as a Foodborne Pathogen
Authors:
Belkisyolé de Noya
Oscar González
Lucy J. Robertson
- Copyright: 2015
Available Renditions
- Soft cover
- eBook
Fruit and Vegetable Storage

Hypobaric, Hyperbaric and Controlled Atmosphere
Authors:
Anthony Keith Thompson
- Copyright: 2016
Available Renditions
- Soft cover
- eBook
Alternative Routes to Oil Structuring
Authors:
Ashok R. Patel
- Copyright: 2015
Available Renditions
- Soft cover
- eBook
Listeria monocytogenes in the Food Processing Environment
Authors:
Kieran Jordan
Dara Leong
Avelino Álvarez Ordóñez
- Copyright: 2015
Available Renditions
- Soft cover
- eBook
Energy Use in Global Food Production

Considerations for Sustainable Food Security in the 21st Century
Authors:
Meera Verma
- Copyright: 2015
Available Renditions
- Soft cover
- eBook
Detection and Typing Strategies for Pathogenic Escherichia coli
Authors:
Lucia Rivas
Glen E. Mellor
Kari Gobius
Narelle Fegan
- Copyright: 2015
Available Renditions
- Soft cover
- eBook